Welcome to our delightful One Pot Chili Mac and Cheese recipe! This dish combines the comforting flavors of traditional chili with the creamy richness of mac and cheese, making it a true one-pot wonder. If you’re a fan of hearty, satisfying meals, this recipe is perfect for you. Whether you’re cooking for family or looking to impress guests, this Chili Mac and Cheese will quickly become a household favorite. Let’s dive in!
Introduction
The One Pot Chili Mac and Cheese is a delicious fusion of two beloved comfort foods: spicy chili and creamy macaroni and cheese. This American classic, which gained popularity in the southern United States, is known for its bold flavors and rich, cheesy texture. By combining the robust seasoning of chili with the creamy goodness of mac and cheese, this dish is a must-try for anyone who loves flavorful, home-cooked meals. With just a few ingredients and minimal prep time, it’s an ideal choice for busy weeknights or a cozy weekend meal.
External link: Learn more about the history of American chili dishes.
Ingredients for One Pot Chili Mac and Cheese
Main Ingredients:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 500g / 1 lb ground beef (lean)
- 800g / 28 oz crushed canned tomato
- 420g / 14 oz canned red kidney beans, drained
- 2 ½ cups (625 ml) beef broth (chicken broth is also acceptable)
- 250g / 8 oz elbow macaroni, uncooked
- 2 cups (200g) shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- ¼ cup cilantro, finely chopped for garnish
Spices (for Homemade Chili Powder):
- 1 tsp cayenne pepper or pure chili powder (adjust to taste)
- 2 tsp paprika powder
- 2 tsp cumin powder
- 1 ½ tsp onion powder
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 ¼ tsp salt
How to Make One Pot Chili Mac and Cheese – Step by Step
Step1: Cook the Aromatics and Vegetables
- Begin by heating the olive oil in a large pot over high heat.
- Add minced garlic and chopped onion, and sauté for 1 minute until fragrant.
- Add the chopped red bell pepper and cook until the onion turns translucent.
Step2: Add the Beef and Seasoning
- Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks.
- Continue cooking until the beef turns from red to brown.
Step3: Incorporate the Remaining Ingredients
- Once the beef is browned, add the canned tomatoes, kidney beans, beef broth, uncooked macaroni, and all the spices.
- Stir everything well to combine, ensuring that the pasta is submerged.
Step4: Simmer and Cook the Pasta
- Bring the mixture to a simmer, then reduce the heat to medium.
- Cover the pot and let it cook for about 12 minutes, or until the macaroni is just al dente.
Step5: Add the Cheese and Serve
- Turn off the heat but leave the pot on the stove. Stir in half of the shredded cheese until melted.
- Top with the remaining cheese and cover the pot again for 2 minutes until the cheese melts completely.
- Serve immediately, garnished with fresh cilantro.
Helpful Tips for One Pot Chili Mac and Cheese
- Use fresh ingredients whenever possible for the best flavor.
- Adjust the spice level by adding more or less cayenne pepper.
- For a healthier version, substitute ground turkey or chicken for the beef.
- If you like a saucier dish, add a little extra broth before serving.
Cooking Tips for the Best One Pot Chili Mac and Cheese
- Turn off the stove as soon as the pasta is cooked. The residual heat will continue to cook the pasta without turning it mushy.
- Don’t skip the cheese topping—it adds an extra layer of flavor and creaminess.
- If you prefer a crispier texture, transfer the dish to an oven-safe dish, sprinkle additional cheese, and broil for a few minutes.
Serving Suggestions for One Pot Chili Mac and Cheese
This Chili Mac and Cheese pairs wonderfully with a light side salad or garlic bread. For a complete meal, serve it alongside a fresh avocado and tomato salad or a cold glass of iced tea. The combination of flavors will leave your guests asking for seconds!
Related Recipe: Check out this guide to Sausage Balls Recipe with Red Lobster Mix for another savory meal option.
Nutritional Information
Per serving (assuming 6 servings):
- Calories: 450
- Fats: 20g
- Carbs: 38g
- Proteins: 30g
- Vitamins: A, C, Calcium, Iron
Storage and Leftovers for One Pot Chili Mac and Cheese
To store leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave it for 2-3 minutes or until heated through, adding a splash of broth if needed. For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat in the microwave.
Frequently Asked Questions (FAQs) for One Pot Chili Mac and Cheese
- Can I use a different type of pasta?
Yes, small pasta shapes like shells or rotini work well. - Can I make this dish vegetarian?
Absolutely! Replace the ground beef with plant-based crumbles or double the beans. - Can I make this dish in advance?
Yes, prepare it ahead, refrigerate, and reheat in the microwave. - What is the best cheese to use?
Cheddar, Monterey Jack, or any meltable cheese of your choice.
Related Recipes for One Pot Chili Mac and Cheese Lovers
Conclusion
We hope you enjoy making and savoring this One Pot Chili Mac and Cheese as much as we do! This dish is a great addition to your dinner repertoire and perfect for any occasion. Feel free to share your experiences and any personal tweaks you made in the comments below. Happy cooking!
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One Pot Chili Mac and Cheese Recipe – Quick & Easy Comfort Meal
Description
Welcome to our delightful One Pot Chili Mac and Cheese recipe! This dish combines the comforting flavors of traditional chili with the creamy richness of mac and cheese, making it a true one-pot wonder. If you’re a fan of hearty, satisfying meals, this recipe is perfect for you. Whether you’re cooking for family or looking to impress guests, this Chili Mac and Cheese will quickly become a household favorite. Let’s dive in!
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 500g / 1 lb ground beef (lean)
- 800g / 28 oz crushed canned tomato
- 420g / 14 oz canned red kidney beans, drained
- 2 ½ cups (625 ml) beef broth (chicken broth is also acceptable)
- 250g / 8 oz elbow macaroni, uncooked
- 2 cups (200g) shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- ¼ cup cilantro, finely chopped for garnish
Spices (for Homemade Chili Powder):
- 1 tsp cayenne pepper or pure chili powder (adjust to taste)
- 2 tsp paprika powder
- 2 tsp cumin powder
- 1 ½ tsp onion powder
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 ¼ tsp salt
Instructions
Step 1: Cook the Aromatics and Vegetables
- Begin by heating the olive oil in a large pot over high heat.
- Add minced garlic and chopped onion, and sauté for 1 minute until fragrant.
- Add the chopped red bell pepper and cook until the onion turns translucent.
Step 2: Add the Beef and Seasoning
- Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks.
- Continue cooking until the beef turns from red to brown.
Step 3: Incorporate the Remaining Ingredients
- Once the beef is browned, add the canned tomatoes, kidney beans, beef broth, uncooked macaroni, and all the spices.
- Stir everything well to combine, ensuring that the pasta is submerged.
Step 4: Simmer and Cook the Pasta
- Bring the mixture to a simmer, then reduce the heat to medium.
- Cover the pot and let it cook for about 12 minutes, or until the macaroni is just al dente.
Step 5: Add the Cheese and Serve
- Turn off the heat but leave the pot on the stove. Stir in half of the shredded cheese until melted.
- Top with the remaining cheese and cover the pot again for 2 minutes until the cheese melts completely.
- Serve immediately, garnished with fresh cilantro.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients whenever possible for the best flavor.
- Adjust the spice level by adding more or less cayenne pepper.
- For a healthier version, substitute ground turkey or chicken for the beef.
- If you like a saucier dish, add a little extra broth before serving.
