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One-Pan Garlic Herb Salmon Recipe - Easy Dinner Idea

One-Pan Garlic Herb Salmon Recipe – Easy Dinner Idea


Description

Welcome to your next favorite dinner recipe! If you’re looking for a quick, healthy, and absolutely delicious meal, this One-Pan Garlic Herb Salmon & Veggies is just what you need. With bold flavors, easy preparation, and minimal cleanup, this dish is perfect for busy weeknights or a relaxed weekend dinner. Let’s dive in!


Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1 lb baby potatoes, halved
  • 1 cup cherry tomatoes
  • 1/2 lb green beans, trimmed
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and freshly cracked black pepper, to taste
  • 1 lemon, sliced
  • Fresh parsley, chopped, for garnish

Substitutions:

  • Green beans can be replaced with asparagus or broccoli.
  • Sweet potatoes work well instead of baby potatoes for a sweeter flavor.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Make the Garlic Herb Oil

Whisk together the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper in a small bowl. Set this aside.

Step 3: Roast the Potatoes

Arrange the halved baby potatoes on the baking sheet. Drizzle about one-third of the garlic herb oil over them, toss to coat evenly, and spread them into a single layer. Roast in the oven for 15 minutes.

Step 4: Add Salmon and Veggies

After 15 minutes, remove the pan from the oven. Push the potatoes to one side and add the salmon fillets (skin-side down) along with the green beans and cherry tomatoes.

Step 5: Coat Everything

Drizzle the remaining garlic herb oil over the salmon and vegetables. Place a slice of lemon on each salmon fillet.

Step 6: Roast to Perfection

Return the pan to the oven and roast for another 12–15 minutes or until the salmon easily flakes with a fork and the vegetables are tender.

Notes

  • Use fresh salmon fillets for the best texture and flavor.
  • Cut the potatoes evenly so they cook uniformly.
  • For an extra burst of flavor, sprinkle a pinch of chili flakes over the vegetables before roasting.