Description
Welcome to your next favorite dinner recipe! If you’re looking for a quick, healthy, and absolutely delicious meal, this One-Pan Garlic Herb Salmon & Veggies is just what you need. With bold flavors, easy preparation, and minimal cleanup, this dish is perfect for busy weeknights or a relaxed weekend dinner. Let’s dive in!
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 lb baby potatoes, halved
- 1 cup cherry tomatoes
- 1/2 lb green beans, trimmed
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and freshly cracked black pepper, to taste
- 1 lemon, sliced
- Fresh parsley, chopped, for garnish
Substitutions:
- Green beans can be replaced with asparagus or broccoli.
- Sweet potatoes work well instead of baby potatoes for a sweeter flavor.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Make the Garlic Herb Oil
Whisk together the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper in a small bowl. Set this aside.
Step 3: Roast the Potatoes
Arrange the halved baby potatoes on the baking sheet. Drizzle about one-third of the garlic herb oil over them, toss to coat evenly, and spread them into a single layer. Roast in the oven for 15 minutes.
Step 4: Add Salmon and Veggies
After 15 minutes, remove the pan from the oven. Push the potatoes to one side and add the salmon fillets (skin-side down) along with the green beans and cherry tomatoes.
Step 5: Coat Everything
Drizzle the remaining garlic herb oil over the salmon and vegetables. Place a slice of lemon on each salmon fillet.
Step 6: Roast to Perfection
Return the pan to the oven and roast for another 12–15 minutes or until the salmon easily flakes with a fork and the vegetables are tender.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh salmon fillets for the best texture and flavor.
- Cut the potatoes evenly so they cook uniformly.
- For an extra burst of flavor, sprinkle a pinch of chili flakes over the vegetables before roasting.