Description

Hello, salad lovers! If you’ve ever enjoyed the famous Olive Garden Salad at your local Olive Garden, then you’re in for a treat. Today, we’re diving into the refreshing world of this crisp and zesty Olive Garden Salad recipe that you can easily recreate in your kitchen. Perfect for family gatherings, casual dinners, or even as a light lunch, this Olive Garden-style salad will bring those classic Italian flavors right to your table.

Ingredients

Scale

Salad:

8 cups chopped lettuce
¼ cup red cabbage, shredded
¼ cup carrots, julienne
¼ cup red onion, thinly sliced
½ cup black olives
2 roma tomatoes, sliced
1/3 cup pepperoncinis
1 cup croutons
¼ cup grated Parmesan cheese

Dressing:

3/4 cup extra virgin olive oil (smooth or robust depending on preference)
1 packet (.7 oz.) Zesty Italian Dressing Mix
1/3 cup white vinegar
¼ cup water
1 tablespoon grated Romano cheese (or sub with Parmesan)
3 teaspoons sugar
1 ½ teaspoons mayonnaise (avoid miracle whip)
1 teaspoon Dijon mustard
½ teaspoon EACH: Italian seasoning, salt
¼ teaspoon EACH: pepper, garlic powder

Instructions

Step 1: Make the Dressing

To prepare your dressing, combine all dressing ingredients in a mini food processor or jar with a lid. Shake or blend until well mixed and emulsified. Once done, refrigerate until needed.

Step 2: Prepare the Vegetables

Chop the lettuce, shred the cabbage, julienne the carrots, and thinly slice the red onion. Place all vegetables in a large bowl, ensuring they are well mixed.

Step 3: Add Extra Ingredients

Layer the olives, tomatoes, and pepperoncinis on top of the salad mixture. Use a paper towel to blot any excess moisture from the tomatoes to keep the salad fresh.

Step 4: Toss and Serve

When ready to serve, drizzle your desired amount of dressing over the salad and toss gently. Top with croutons and Parmesan cheese before serving.

Notes

Use Fresh Ingredients: To replicate the restaurant’s signature crispness, use the freshest lettuce, tomatoes, and other veggies.
Dressing Balance: You won’t need all the dressing for one salad. Use about half or less to avoid overdressing.
Customize It: Add grilled chicken or shrimp for a heartier meal version.