Nun’s Puffs are the perfect quick dessert when you’re craving something homemade, light, and irresistibly sweet. These golden, honey-glazed puffs rise into airy perfection in the oven, filling your kitchen with that rich, buttery aroma only a classic French pastry can deliver.
I first made these light and airy choux puffs on a whim for surprise guests, and now they’re my favorite quick brunch pastry idea. With their crisp exterior, custard-like interior, and a drizzle of warm honey, they’re a delightful cream puff alternative you’ll want to make again and again.
This easy French pastry recipe comes together in under 45 minutes using simple ingredients. Whether you’re baking for brunch or need elegant puff pastry muffins on the fly, this treat is a total showstopper.
Let’s dive in and make Nun’s Puffs from scratch!
What Makes This So Irresistible
💖 Heavenly texture – Crispy outside, soft and airy inside
🕒 Ready in under 45 minutes – Minimal ingredients, maximum flavor
🍯 Customizable finish – Drizzle with honey or dust with powdered sugar
💛 Kid and guest-friendly – They’ll think you spent hours baking
👩🍳 Beginner-friendly – If you can stir, you can make these
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Ingredients for Heavenly Golden Nun’s Puffs
Here’s everything you’ll need:
½ cup unsalted butter
1 cup whole milk
¾ cup all-purpose flour
4 large eggs
1 tablespoon granulated sugar
¼ teaspoon salt
Honey or powdered sugar, for serving
Optional Swaps:
Want it gluten-free? Try using 1:1 gluten-free baking flour.
For a lower sugar version, skip the powdered sugar and drizzle a bit of sugar-free honey substitute.
These are the essential ingredients for Nun’s Puffs, and you likely already have most in your pantry!
Serve these honey-glazed Nun’s Puffs warm and watch them disappear fast.
How to Make Nun’s Puffs – Step by Step
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Generously grease a standard muffin tin. No paper liners needed—this helps them puff properly!
Step 2: Heat the Butter & Milk
In a medium saucepan over medium heat, melt the butter and add the milk. Stir occasionally and bring just to a boil.
Pro Tip: Don’t let it boil over. Once you see bubbles at the edges, it’s ready.
Step 3: Add the Flour
Remove the pan from heat and quickly stir in all the flour at once. Keep stirring until the mixture pulls away from the pan and forms a ball.
This is similar to making pâte à choux—a classic French dough.
Step 4: Cool & Add Eggs
Let the dough cool for 5 minutes. Then, add the eggs one at a time, beating vigorously after each addition until smooth and glossy.
Pro Tip: Use a hand mixer if your arms need a break!
Step 5: Add Sugar & Salt
Stir in sugar and salt until fully incorporated.
Step 6: Fill the Muffin Tin
Spoon the batter evenly into muffin cups, filling each about halfway.
Step 7: Bake to Perfection
Bake for 30–35 minutes, or until golden brown and puffed. Do not open the oven during baking!
Pro Tip: For a slightly crispier texture, add 2–3 more minutes to the baking time.
Step 8: Serve Warm
Once out of the oven, serve warm with a drizzle of honey or a dusting of powdered sugar.
Irresistibly airy and golden, these Nun’s Puffs are perfect for snacking or serving at brunch.
Pro Tips for Making the Best Nun’s Puffs
✅ Can I make Nun’s Puffs ahead of time? Yes! Bake, cool completely, and store in an airtight container. Reheat at 300°F for 5–7 minutes.
✅ What’s the secret to the best Nun’s Puffs? Don’t underbake and never open the oven door mid-bake. The puffing relies on steam retention.
✅ Want to get creative? Add a pinch of cinnamon, nutmeg, or lemon zest to the batter for a twist!
✅ Serving them savory? Skip the sugar and drizzle with garlic butter or sprinkle cheese on top post-bake!
Best Ways to Serve Nun’s Puffs
Pair with afternoon tea or coffee
Serve as an appetizer with a savory spread
Top with whipped cream and fresh berries for a simple dessert
The best way to serve Nun’s Puffs is warm, with a drizzle of honey and a dusting of powdered sugar.
Nutritional Information for Nun’s Puffs
Nutrient
Amount (per serving)
Calories
180 kcal
Carbohydrates
14g
Protein
5g
Fat
12g
Sugar
4g
Fiber
0g
Sodium
90mg
Low in carbs compared to traditional pastries. A light treat you can feel good about!
Storage & Leftovers
How long do Nun’s Puffs last in the fridge? Up to 3 days, stored in an airtight container.
Can I freeze them? Yes! Freeze in a single layer on a tray, then transfer to a freezer bag. Keeps for up to 2 months.
Best way to reheat? Reheat in a 350°F oven for 7–10 minutes. Avoid microwaving—they’ll lose their crispness.
Your Questions, Simplified
Q: Are Nun’s Puffs the same as cream puffs? A: No, but they use a similar dough. Nun’s Puffs are baked as-is, while cream puffs are filled.
Q: Can I make these dairy-free? A: Yes! Use plant-based butter and unsweetened oat milk for great results.
Q: What if my puffs don’t rise? A: Check your oven temperature and make sure you beat the eggs thoroughly into the dough.
Q: Can I add fillings? A: Absolutely. Try piping in jam or sweetened cream once they cool.
Pair these elegant puffs with tea or coffee for the perfect mid-morning treat.
More Tasty Ideas to Explore
If you loved these Nun’s Puffs, you’ll also enjoy:
Now you know how to make the best Nun’s Puffs at home—light, golden, and delicately sweet. Whether you’re making them for guests or a treat-yourself moment, this recipe is the kind of magic you’ll want to revisit again and again.
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Nun’s Puffs are light, airy French-style pastries with a crisp exterior and custardy center, drizzled with honey for the perfect sweet brunch or dessert treat.
Ingredients
Scale
1/2 cup unsalted butter
1 cup whole milk
3/4 cup all-purpose flour
4 large eggs
1 tablespoon granulated sugar
1/4 teaspoon salt
Honey or powdered sugar, for serving
Instructions
Preheat your oven to 375°F (190°C) and generously grease a standard muffin tin.
In a medium saucepan over medium heat, melt the butter and add the milk. Bring just to a boil.
Quickly add the flour all at once and stir vigorously until the mixture pulls away from the sides of the pan and forms a ball.
Remove from heat and let cool for 5 minutes.
Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
Stir in the sugar and salt.
Spoon the batter evenly into the muffin cups, filling each about halfway.
Bake for 30–35 minutes or until golden brown and puffed. Do not open the oven during baking.
Serve warm with a drizzle of honey or a dusting of powdered sugar.
Notes
Do not open the oven during baking or the puffs may collapse.
Let the batter cool slightly before adding eggs to avoid scrambling.
Hi, I'm Maria, and together with my sister Patricia, we share a deep passion for the culinary world. Our journey is all about bringing to you a collection of both sweet and savory recipes that we've lovingly tested and perfected in our kitchen.
