Description
Say Goodbye to Sugar: Enjoy a Healthy, No-Sugar Energy Dessert! 🍫🌱
Welcome to a delicious, guilt-free treat that packs energy without a trace of added sugar! If you’ve sworn off sugar or are simply looking to reduce it, this dessert is a true treasure. Our No Sugar Energy Dessert combines natural ingredients like dark chocolate, almond butter, and dates to create a satisfying, rich flavor without flour or sugar. Say hello to a healthier, tasty dessert that nourishes and energizes. Let’s dive into this delightful no-sugar energy treat you’ll love!
Ingredients
- 150g unsweetened dark chocolate: finely chopped for melting
- 50g unsalted butter: softened to room temperature
- 100g mixed nuts: such as almonds, cashews, and hazelnuts, toasted
- 50g pitted dates: finely chopped for natural sweetness
- 1/4 cup unsweetened cocoa powder: plus extra for dusting
- 2 tablespoons pure almond butter: creamy and smooth
- A pinch of sea salt: to balance flavors
- Zest of 1 orange (optional): adds a hint of citrus for extra flavor
Substitutions: To make this recipe vegan, substitute the butter with coconut oil. For nut allergies, try sunflower seeds or pumpkin seeds instead of nuts.
Instructions
- Melt the Chocolate
Gently melt the dark chocolate using a double boiler (bain-marie) or microwave in short bursts, stirring until smooth. - Prepare the Date Paste
Place pitted dates in a food processor and blend until they form a sticky paste. This provides natural sweetness. - Combine Ingredients
In a large mixing bowl, combine the melted chocolate, softened butter, almond butter, date paste, and sea salt. Stir well until smooth. - Add the Nuts and Orange Zest
Add the toasted nuts and optional orange zest, ensuring they are evenly coated with the chocolate mixture. - Shape and Chill
Lay parchment paper on a flat surface and dust generously with cocoa powder. Spoon the chocolate mixture onto the center, shaping it into a log. Roll the log in the parchment, twisting the ends to secure. - Refrigerate
Place the log in the refrigerator for at least 4 hours or until firm. - Slice and Serve
Unwrap the chocolate nut log, dust with extra cocoa powder, slice, and enjoy your healthy, no-sugar dessert!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Quality Chocolate: Choose high-quality, unsweetened dark chocolate for a rich flavor.
- Customize Your Nuts: Mix up the nuts to suit your taste or try seeds for a nut-free option.
- Avoid Overheating Chocolate: Melt chocolate slowly to avoid burning, ensuring a smooth mixture.