What are No-Bake Salted Caramel Pretzel Bites made of?

No-Bake Salted Caramel Pretzel Bites are made with mini pretzels, soft caramel candies, melted chocolate, and a sprinkle of sea salt. They are layered into bite-sized stacks for the perfect sweet and salty treat.

Can I freeze salted caramel pretzel bites?

Yes, you can freeze them for up to 3 months. Place them in an airtight container with parchment paper between layers to prevent sticking. Thaw at room temperature before serving.

How long do no-bake pretzel bites last?

They last up to 10 days when stored in an airtight container in the fridge, or 3–4 days at room temperature. For long-term storage, freeze them.

What type of chocolate works best for caramel pretzel bites?

High-quality melting chocolate or chocolate wafers are best. You can use dark, milk, or semi-sweet chocolate depending on your taste preference.

Are no-bake salted caramel pretzel bites gluten-free?

They can be made gluten-free by using certified gluten-free pretzels and checking that your caramel and chocolate ingredients are gluten-free as well.

No Bake Salted Caramel Pretzel Bites

Description

These No Bake Salted Caramel Pretzel Bites combine crunchy pretzels, gooey caramel, smooth chocolate, and flaky sea salt for the ultimate sweet-and-salty treat. Perfect for holidays, parties, or a quick dessert with no oven required.

Ingredients

Scale

40 mini pretzels
20 soft caramel candies (e.g., Kraft or Werther’s)
8 oz chocolate melting wafers (dark, milk, or semi-sweet)
1/4 cup milk chocolate chips (optional, for drizzle)
Coarse sea salt, to taste

Instructions

Line a baking sheet with parchment paper or a silicone mat.
Arrange 20 mini pretzels in a single layer on the sheet.
Soften caramel candies in the microwave for 10 seconds, then place one caramel on each pretzel and flatten gently.
Top each caramel with another pretzel to create a sandwich. Press lightly.
Chill the assembled bites in the freezer for 10 minutes to firm them up.
Melt chocolate wafers in the microwave in 30-second intervals until smooth.
Dip each pretzel sandwich halfway or fully into the melted chocolate.
Optional: Melt milk chocolate chips and drizzle over the dipped bites.
Sprinkle sea salt over the bites while the chocolate is still soft.
Place the bites back in the fridge or freezer until the chocolate sets.
Serve immediately or store in an airtight container.

Notes

Use a silicone mat for easy cleanup and no sticking.
Chill between steps to keep layers clean and defined.
Use high-quality chocolate for the best flavor.
Try gluten-free pretzels for a gluten-free version.
Make ahead and freeze for up to 3 months.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 180
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg