Description
Discover the sheer delight of a no-bake orange cheesecake that’s not only scrumptious but also incredibly easy to make. This dessert blends the zesty allure of fresh oranges with the creamy texture of cheesecake, all set on a buttery graham cracker crust. Perfect for those who love a hint of citrus in their sweets, this cheesecake requires no oven time and features natural orange flavor, making it an ideal choice for any season.
Ingredients
Scale
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- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
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- 2 1/2 cups cream cheese, at room temperature
- 1/4 cup powdered sugar
- 1 tablespoon orange zest
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- 1/2 cup fresh orange juice
- 2 teaspoons pure vanilla extract
- 1 cup heavy whipping cream
- Fresh orange slices, for infusion and garnish
- Additional whipped cream, for topping
Instructions
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- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the base of a springform pan to form the crust and chill in the refrigerator.
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- For the filling, beat cream cheese until creamy, then incorporate powdered sugar, orange zest, and orange juice until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks. Fold gently into the cream cheese mixture.
- Pour the filling over the crust and smooth the top with a spatula. Gently press orange slices into the filling for infusion. Refrigerate for at least 4 hours or overnight.
- Serve with additional whipped cream and orange slices as garnish.
Notes
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- Orange Variety: Use a variety of orange like navel or Valencia for a sweet and robust flavor.
- Garnish Tips: Add a sprinkle of grated orange zest on top of the whipped cream for an extra zesty note.
- Storage: This cheesecake can be refrigerated for up to 3 days, making it a great make-ahead dessert for gatherings.