How do you make chocolate peanut butter truffles at home?

To make chocolate peanut butter truffles at home, mix peanut butter, butter, powdered sugar, and salt until smooth. Roll into balls, freeze, dip in melted chocolate, then decorate and chill until set.

Can I make peanut butter truffles ahead of time?

Yes, you can make chocolate peanut butter truffles up to 2 weeks in advance and store them in the refrigerator. They can also be frozen for up to 3 months.

What’s the best chocolate to use for peanut butter truffles?

Dark or semi-sweet chocolate is best for a balanced flavor. Milk chocolate makes them sweeter, while white chocolate creates a fun visual contrast.

Are chocolate peanut butter truffles gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no flour or gluten-based ingredients. Always verify that your chocolate is certified gluten-free.

How long do homemade chocolate truffles last?

Homemade chocolate truffles last up to 2 weeks in the refrigerator and 3 months in the freezer when stored in an airtight container.

No Bake Chocolate Peanut Butter Truffles Recipe

Description

These chocolate peanut butter truffles are rich, creamy, and coated in smooth chocolate with fun toppings like crushed toffee and mini M&Ms. Perfect for holidays, gifting, or indulgent no-bake treats.

Ingredients

Scale

1 cup creamy peanut butter
2 tbsp unsalted butter, softened
½ cup powdered sugar
¼ tsp salt
10 oz dark or semi-sweet chocolate, chopped (or chocolate chips)
1 tbsp coconut oil or vegetable shortening (optional)
¼ cup peanut butter, melted (for drizzling)
Crushed toffee bits, mini M&Ms, or chopped peanuts (optional)

Instructions

In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and salt. Mix until smooth and thick.
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–25 minutes.
In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.
Using a fork or dipping tool, coat each peanut butter ball in melted chocolate. Tap off excess chocolate and place back on parchment.
Drizzle with melted peanut butter and top with crushed toffee or mini candies if desired.
Refrigerate truffles for 15–20 minutes until set. Store in the fridge or freeze for later.

Notes

Use natural peanut butter for a softer center and reduce powdered sugar slightly.
Add sea salt flakes on top for a gourmet finish.
Truffles can be frozen for up to 3 months.
Try almond or cashew butter as a variation.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 165
Sugar: 11g
Sodium: 70mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 2mg