Can I make Chocolate Peanut Butter Christmas Trees ahead of time?

Yes! You can make them up to 2 weeks in advance if stored in the fridge or freeze them for up to 3 months in an airtight container.

How do I keep the peanut butter trees from falling apart when dipping?

Freeze the cutouts for 45–60 minutes before dipping. Only work with a few at a time to keep them cold and firm for clean chocolate coating.

What’s the best chocolate for dipping Christmas peanut butter trees?

A blend of semi-sweet and milk chocolate creates a rich flavor. You can also use dark or white chocolate, depending on preference.

Can I make these Chocolate Peanut Butter Christmas Trees gluten-free or vegan?

Yes. Use certified gluten-free chocolate and swap butter for a plant-based version. Choose dairy-free chocolate for a vegan-friendly treat.

Do these need to be refrigerated after dipping?

Yes, refrigeration helps maintain the shape and keeps the chocolate shell firm. Store in the fridge or freezer until ready to serve.

No Bake Chocolate Peanut Butter Christmas Trees

Description

These no bake Chocolate Peanut Butter Christmas Trees are shaped like festive holiday trees and filled with a creamy peanut butter center wrapped in a rich chocolate shell. Perfect for cookie trays, edible gifts, and holiday dessert boards.

Ingredients

Scale

1 cup creamy peanut butter
¼ cup unsalted butter, melted
2 tablespoons brown sugar
2 teaspoons vanilla extract
¼ teaspoon salt
2 cups powdered sugar
10–12 oz chocolate chips or chopped chocolate (half semi-sweet, half milk chocolate recommended)

Instructions

Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
In a bowl, mix peanut butter, melted butter, brown sugar, vanilla, and salt until smooth.
Gradually add powdered sugar and stir until a thick, moldable dough forms.
Press the mixture into the pan and smooth the surface to about ½ inch thick.
Freeze for 20–30 minutes until firm.
Use a tree-shaped cookie cutter to cut out shapes from the chilled dough.
Place cutouts on a parchment-lined tray and freeze for 45–60 minutes until solid.
Melt the chocolate in a microwave or double boiler until smooth.
Dip each frozen tree into the melted chocolate, tap off excess, and place on a clean tray.
Refrigerate until the chocolate sets, then store in the fridge or freezer.

Notes

Use a sharp metal cookie cutter for clean shapes.
Only remove a few trees at a time from the freezer when dipping.
Add 1 tsp coconut oil to the chocolate for a smoother coating.
Sprinkle with festive toppings before the chocolate sets.
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 tree
Calories: 210
Sugar: 14g
Sodium: 90mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg