Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the pie to prevent excess moisture.

How long does No-Bake Chocolate Cherry Cream Pie last in the fridge?

The pie can be stored in the fridge for up to 3 days in an airtight container. Keep it chilled to maintain its texture.

Can I make this pie ahead of time?

Yes, you can make the pie up to 1 day in advance. Store it in the refrigerator until you’re ready to serve.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used instead of dark chocolate. It will result in a sweeter and creamier filling.

Can I freeze No-Bake Chocolate Cherry Cream Pie?

Yes, you can freeze the pie for up to 1 month. Wrap it tightly with plastic wrap and foil. Thaw in the fridge overnight before serving.

No-Bake Chocolate Cherry Pie - Easy Dessert Recipe

Description

Irresistible No-Bake Chocolate Cherry Cream Pie – a decadent and easy-to-make dessert with layers of creamy chocolate, sweet cherries, and a light cream cheese filling. Perfect for special occasions or a quick treat.

Ingredients

Scale

1 pre-made graham cracker pie crust
1 cup dark chocolate chips
1/2 cup heavy cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup cream cheese, softened
1 cup powdered sugar
1 cup cherry pie filling
1 cup whole cherries (fresh or canned)
1/2 cup extra chocolate chips for topping

Instructions

In a microwave-safe bowl, combine 1 cup dark chocolate chips and 1/2 cup heavy cream. Heat in 20-second intervals, stirring until smooth.
Pour the chocolate mixture into the graham cracker crust and spread evenly.
Refrigerate for about 30 minutes or until the chocolate layer is firm.
In a mixing bowl, beat together 1 cup cream cheese, 1 cup powdered sugar, 1/4 cup granulated sugar, and 1/2 teaspoon vanilla extract until smooth.
Spread half of the cream cheese mixture over the chilled chocolate layer.
Top with 1 cup cherry pie filling, spreading evenly.
Layer the remaining cream cheese mixture over the cherries.
Garnish with whole cherries and extra chocolate chips.
Refrigerate for at least 2 hours before slicing and serving.

Notes

For a gluten-free version, use a gluten-free graham cracker crust.
To make it dairy-free, replace cream cheese with vegan cream cheese and heavy cream with coconut cream.
For extra flavor, add a splash of almond extract to the cream cheese mixture.
Best served chilled for a firm and creamy texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 21 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 50 mg