Can I make this no bake cheesecake ahead of time?

Yes! This no bake banana split cheesecake is perfect for making ahead. Prepare it a day in advance and keep it tightly covered in the freezer until ready to serve.

How do I keep bananas from turning brown?

To prevent bananas from browning, add them as a garnish just before serving. You can also lightly brush banana slices with lemon juice to keep them fresh-looking.

What can I use instead of maraschino cherries?

You can substitute maraschino cherries with fresh cherries, strawberries, or raspberries for a fresher, fruitier taste in your no bake cheesecake.

Can I use whipped topping instead of ice cream?

Yes! Using Cool Whip or homemade whipped cream will create a lighter, fluffier texture compared to the traditional ice cream base in this banana split cheesecake.

Can I freeze banana split cheesecake?

Absolutely! Freeze the whole cheesecake or individual slices. Wrap well in plastic wrap and foil to prevent freezer burn, and thaw slightly before serving.

No Bake Banana Split Cheesecake | Easy Summer Dessert

Author: Patricia
Total Time: 6 hours 25 minutes
Yield: 10 servings 1x
Diet: Vegetarian

Description

Cool, creamy, and packed with fruity flavors, this No Bake Banana Split Cheesecake is an easy and refreshing dessert perfect for summer parties or family gatherings.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
4 cups vanilla ice cream, softened
2 ripe bananas, sliced
1 cup maraschino cherries, halved
1 cup crushed pineapple, drained
1/2 cup mini chocolate chips
1/2 cup hot fudge sauce, slightly cooled
1/2 cup toasted almonds, chopped
Extra banana slices, for garnish
Whole maraschino cherries, for topping
Chocolate coins or chips, for garnish

Instructions

Combine graham cracker crumbs, melted butter, and sugar in a bowl.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Freeze the crust for 20 minutes to set.
In a large bowl, fold together the softened vanilla ice cream, sliced bananas, halved cherries, and drained crushed pineapple.
Spread the mixture evenly over the frozen crust.
Sprinkle mini chocolate chips on top.
Drizzle the hot fudge sauce over the surface and gently swirl with a knife.
Cover tightly with plastic wrap and freeze for at least 6 hours, preferably overnight.
Before serving, garnish with fresh banana slices, whole cherries, chopped almonds, and chocolate coins or chips.
Let sit at room temperature for 5–10 minutes before slicing and serving.

Equipment

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Notes

Use gluten-free graham crackers for a gluten-free version.
Drain fruits thoroughly to avoid excess moisture in the cheesecake.
Soften ice cream just enough to be easily spreadable.
For a dairy-free version, use plant-based ice cream and dairy-free chocolate chips.
Top bananas just before serving to prevent browning.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of cheesecake)
Calories: 460 kcal
Sugar: 40g
Sodium: 220mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: No Bake Banana Split Cheesecake, easy no bake desserts, frozen banana split cheesecake, ice cream cheesecake, summer party desserts

Find it online: https://optimalrecipes.com/no-bake-banana-split-cheesecake-summer-dessert/