Description

Hello, pretzel lovers and cheese enthusiasts! If you’re looking for a delicious snack that’s as fun to make as it is to eat, this recipe for Gooey Mozzarella Stuffed Soft Pretzels will be a game-changer in your kitchen. Imagine biting into a soft, golden-brown pretzel, only to discover a hot, melty mozzarella center—it’s comfort food at its finest! These mozzarella-stuffed pretzels are perfect for parties, cozy nights in, or anytime you’re craving something cheesy and satisfying. Let’s dive into this delightful recipe!

Ingredients

Scale

1 package of pizza dough – You can find this in the refrigerated section of your grocery store.
8 oz block of mozzarella cheese – Cut into small cubes for easy stuffing.
1 egg, beaten – For an egg wash to help with browning.
Coarse sea salt – For that signature pretzel taste and a bit of crunch.
1 tbsp fresh parsley, chopped – Adds a touch of color and flavor for garnish.
4 cups water – Essential for the baking soda bath.
1/4 cup baking soda – Creates the classic pretzel texture.

Optional Ingredient Swaps: For those avoiding dairy, try stuffing the pretzels with a dairy-free cheese substitute. And for a lower-sodium version, reduce the amount of sea salt.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This helps the pretzels bake evenly without sticking.

Step 2: Prepare the Baking Soda Bath

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, carefully add the baking soda. This mixture is essential for giving the pretzels their classic chewy texture.

Step 3: Prepare the Dough

Take your pizza dough and divide it into 12-15 small pieces. Flatten each piece slightly, then place a mozzarella cube in the center. Wrap the dough around the cheese, making sure to seal the edges well so the cheese doesn’t escape during baking.

Step 4: Dip the Dough Balls

Using a slotted spoon, gently lower each dough ball into the baking soda bath for about 30 seconds. This step helps to achieve that golden-brown exterior and soft, chewy texture.

Step 5: Arrange and Egg Wash

Place each dipped dough ball on the prepared baking sheet. Brush each one with the beaten egg, which will give them a shiny, golden finish. Sprinkle coarse sea salt over the tops for flavor.

Step 6: Bake

Bake the stuffed pretzels for 12-15 minutes or until they’re a beautiful golden brown and the cheese is melting inside.

Step 7: Garnish and Serve

Once out of the oven, sprinkle the pretzels with chopped fresh parsley for a pop of color. Enjoy these pretzels warm to get the full gooey mozzarella effect.

Notes

Seal the Dough Well: Ensuring the dough is completely sealed around the cheese helps keep the mozzarella from leaking.
Timing the Baking Soda Bath: Don’t leave the pretzels in the baking soda bath too long, as it can alter their texture.
Experiment with Fillings: Mozzarella is classic, but feel free to try other cheeses, like cheddar or pepper jack, for different flavors.