Description
Welcome, food lovers! If you’re on the hunt for a unique, cheesy twist to traditional recipes, you’re in the right place. Today, we bring you an irresistible recipe for Mozzarella Stuffed Soft Pretzels. Whether you’re a fan of comfort food like Cheesesteak Pasta or enjoy indulging in cheesy snacks, this is the perfect recipe for you. With its gooey mozzarella filling and soft pretzel dough, this snack will satisfy every craving. Let’s get started!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella (cut into small cubes)
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
- 4 cups water (for the baking soda bath)
- 1/4 cup baking soda
- Grated Parmesan cheese (for topping)
- Fresh rosemary leaves (for garnish)
Optional Substitutions:
- Gluten-free flour: Use a gluten-free blend to cater to dietary restrictions.
- Vegan cheese: For a dairy-free version, opt for plant-based mozzarella.
Instructions
Step 1: Prepare the Dough
Start by mixing warm water, sugar, and yeast in a bowl. Let the mixture sit for about 5 minutes, until it becomes frothy. Then, add flour and salt. Knead the dough until it’s smooth and elastic. Cover and let it rise for 30-45 minutes.
Step 2: Prepare the Filling
While the dough is rising, mix the mozzarella, rosemary, and grated Parmesan in a small bowl. This cheesy filling will be the heart of your pretzels.
Step 3: Shape the Pretzels
Once the dough has risen, divide it into 8 equal portions. Roll each portion into a long rope, flatten it slightly, and add a spoonful of the mozzarella mixture in the center. Fold the dough over the filling and seal the edges tightly.
Step 4: Boil the Pretzels
In a large pot, bring 4 cups of water to a boil. Remove from heat, stir in the baking soda, and carefully dip each pretzel in the water for 30 seconds. This step is crucial for achieving that signature chewy texture.
Step 5: Bake the Pretzels
Preheat your oven to 425°F (220°C). Place the boiled pretzels on a baking sheet lined with parchment paper, sprinkle them with Parmesan cheese and rosemary, and bake for 15-20 minutes until they turn golden brown.
Step 6: Serve
Let the pretzels cool slightly before serving. For an extra treat, serve them with dipping sauces like marinara or garlic butter.
Notes
- Seal the edges tightly: To prevent the cheese from leaking out during baking, make sure to pinch the dough edges tightly.
- Boil in baking soda water: This step is key for achieving that traditional pretzel texture, so don’t skip it!
- Add extra flavor: Customize your pretzels by adding sesame seeds or garlic powder to the dough before baking.