Welcome, food lovers! If you’re on the hunt for a unique, cheesy twist to traditional recipes, you’re in the right place. Today, we bring you an irresistible recipe for Mozzarella Stuffed Soft Pretzels. Whether you’re a fan of comfort food like Cheesesteak Pasta or enjoy indulging in cheesy snacks, this is the perfect recipe for you. With its gooey mozzarella filling and soft pretzel dough, this snack will satisfy every craving. Let’s get started!
Introduction
Soft pretzels have long been a beloved snack, originating from Germany but enjoyed worldwide for their chewy, salty exterior. This recipe, Mozzarella Stuffed Soft Pretzels, takes the classic pretzel to a whole new level by filling it with rich, melted mozzarella cheese. The result? A warm, comforting dish that cheese lovers and snack enthusiasts alike will adore. Whether you’re preparing it for a party, game night, or simply a cozy night in, these pretzels are easy to make and guaranteed to impress.
Ingredients for Mozzarella Stuffed Soft Pretzels
To make the best Mozzarella Stuffed Soft Pretzels, you’ll need the following ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella (cut into small cubes)
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
- 4 cups water (for the baking soda bath)
- 1/4 cup baking soda
- Grated Parmesan cheese (for topping)
- Fresh rosemary leaves (for garnish)
Optional Substitutions:
- Gluten-free flour: Use a gluten-free blend to cater to dietary restrictions.
- Vegan cheese: For a dairy-free version, opt for plant-based mozzarella.
How to Make Mozzarella Stuffed Soft Pretzels – Step by Step
Step 1: Prepare the Dough
Start by mixing warm water, sugar, and yeast in a bowl. Let the mixture sit for about 5 minutes, until it becomes frothy. Then, add flour and salt. Knead the dough until it’s smooth and elastic. Cover and let it rise for 30-45 minutes.
Step 2: Prepare the Filling
While the dough is rising, mix the mozzarella, rosemary, and grated Parmesan in a small bowl. This cheesy filling will be the heart of your pretzels.
Step 3: Shape the Pretzels
Once the dough has risen, divide it into 8 equal portions. Roll each portion into a long rope, flatten it slightly, and add a spoonful of the mozzarella mixture in the center. Fold the dough over the filling and seal the edges tightly.
Step 4: Boil the Pretzels
In a large pot, bring 4 cups of water to a boil. Remove from heat, stir in the baking soda, and carefully dip each pretzel in the water for 30 seconds. This step is crucial for achieving that signature chewy texture.
Step 5: Bake the Pretzels
Preheat your oven to 425°F (220°C). Place the boiled pretzels on a baking sheet lined with parchment paper, sprinkle them with Parmesan cheese and rosemary, and bake for 15-20 minutes until they turn golden brown.
Step 6: Serve
Let the pretzels cool slightly before serving. For an extra treat, serve them with dipping sauces like marinara or garlic butter.
Helpful Tips for Mozzarella Stuffed Soft Pretzels
- Seal the edges tightly: To prevent the cheese from leaking out during baking, make sure to pinch the dough edges tightly.
- Boil in baking soda water: This step is key for achieving that traditional pretzel texture, so don’t skip it!
- Add extra flavor: Customize your pretzels by adding sesame seeds or garlic powder to the dough before baking.
Cooking Tips for the Best Mozzarella Stuffed Soft Pretzels
For the ultimate Mozzarella Stuffed Soft Pretzels, here are some hacks:
- Use fresh mozzarella for the creamiest filling. You can also experiment with other cheeses like cheddar or gouda.
- Bake at a high temperature (425°F) to get that crispy golden-brown crust while keeping the inside soft.
- Don’t overfill the pretzels, as too much cheese can cause leakage during baking.
Serving Suggestions for Mozzarella Stuffed Soft Pretzels
Mozzarella Stuffed Soft Pretzels are best enjoyed warm, served with dipping sauces like marinara or spicy mustard. These pretzels pair perfectly with a cold beer or iced tea, making them an ideal snack for any gathering. For a complete meal, serve them alongside a fresh salad or vegetable platter.
Nutritional Information
These Mozzarella Stuffed Soft Pretzels provide a satisfying balance of protein and carbohydrates, making them a hearty snack.
Nutritional Information (per serving):
- Calories: 292
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 21mg
- Sodium: 2372mg
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
Storage and Leftovers for Mozzarella Stuffed Soft Pretzels
To keep your pretzels fresh, follow these tips:
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the pretzels on a baking sheet before transferring them to a freezer-safe bag for up to 2 months.
- Reheating: Reheat in a 350°F oven for 5-8 minutes to revive the crisp texture.
Frequently Asked Questions (FAQs) for Mozzarella Stuffed Soft Pretzels
1. Can I make the dough ahead of time?
Yes, the dough can be made in advance and stored in the refrigerator for up to 24 hours.
2. How do I prevent the cheese from leaking?
Make sure to seal the edges of the dough tightly around the cheese to prevent leakage.
3. Can I use other cheeses?
Absolutely! Cheddar or gouda can be great alternatives to mozzarella for different flavors.
4. Why is the baking soda bath necessary?
The baking soda bath helps achieve the chewy texture and golden crust typical of pretzels.
Related Recipes for Cheesesteak Pasta Lovers
If you loved this recipe, you might want to try:
-
White Chocolate Caramel Drizzle Cookies Recipe
-
Golden Crescent Apple Delights: A Sweet and Tangy Treat
Both recipes are delicious variations for pasta and cheese lovers alike!
Conclusion
There’s nothing more satisfying than biting into a warm, homemade Mozzarella Stuffed Soft Pretzel with gooey, melted cheese in every bite. Whether you’re making them for a party or a cozy evening snack, this recipe is sure to become a household favorite. Give it a try, and let us know how yours turn out in the comments below!
Print
Mozzarella Stuffed Soft Pretzels – Cheesy Homemade Snack
Description
Welcome, food lovers! If you’re on the hunt for a unique, cheesy twist to traditional recipes, you’re in the right place. Today, we bring you an irresistible recipe for Mozzarella Stuffed Soft Pretzels. Whether you’re a fan of comfort food like Cheesesteak Pasta or enjoy indulging in cheesy snacks, this is the perfect recipe for you. With its gooey mozzarella filling and soft pretzel dough, this snack will satisfy every craving. Let’s get started!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella (cut into small cubes)
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
- 4 cups water (for the baking soda bath)
- 1/4 cup baking soda
- Grated Parmesan cheese (for topping)
- Fresh rosemary leaves (for garnish)
Optional Substitutions:
- Gluten-free flour: Use a gluten-free blend to cater to dietary restrictions.
- Vegan cheese: For a dairy-free version, opt for plant-based mozzarella.
Instructions
Step 1: Prepare the Dough
Start by mixing warm water, sugar, and yeast in a bowl. Let the mixture sit for about 5 minutes, until it becomes frothy. Then, add flour and salt. Knead the dough until it’s smooth and elastic. Cover and let it rise for 30-45 minutes.
Step 2: Prepare the Filling
While the dough is rising, mix the mozzarella, rosemary, and grated Parmesan in a small bowl. This cheesy filling will be the heart of your pretzels.
Step 3: Shape the Pretzels
Once the dough has risen, divide it into 8 equal portions. Roll each portion into a long rope, flatten it slightly, and add a spoonful of the mozzarella mixture in the center. Fold the dough over the filling and seal the edges tightly.
Step 4: Boil the Pretzels
In a large pot, bring 4 cups of water to a boil. Remove from heat, stir in the baking soda, and carefully dip each pretzel in the water for 30 seconds. This step is crucial for achieving that signature chewy texture.
Step 5: Bake the Pretzels
Preheat your oven to 425°F (220°C). Place the boiled pretzels on a baking sheet lined with parchment paper, sprinkle them with Parmesan cheese and rosemary, and bake for 15-20 minutes until they turn golden brown.
Step 6: Serve
Let the pretzels cool slightly before serving. For an extra treat, serve them with dipping sauces like marinara or garlic butter.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Seal the edges tightly: To prevent the cheese from leaking out during baking, make sure to pinch the dough edges tightly.
- Boil in baking soda water: This step is key for achieving that traditional pretzel texture, so don’t skip it!
- Add extra flavor: Customize your pretzels by adding sesame seeds or garlic powder to the dough before baking.
