Description
Welcome, dessert lovers! If you’re searching for a simple yet decadent treat, look no further than these Moose Farts—also known as No-Bake Coconut and Graham Truffles. Packed with flavor, these delightful bites are a must-try for anyone who enjoys quick, no-bake recipes. Perfect for family gatherings, parties, or just a sweet snack at home, let’s dive into this irresistible recipe!
Ingredients
- 1/2 cup butter (softened)
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Optional substitutions:
- For a gluten-free option, substitute graham crackers with gluten-free alternatives.
- Use unsweetened coconut if you prefer a less sweet treat.
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine softened butter, graham cracker crumbs, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly until the dough is smooth and cohesive.
Step 2: Shape the Truffles
Using a spoon or cookie scoop, take small portions of the dough and roll them into 1-inch balls.
Step 3: Coat with Sugar
Place powdered sugar in a shallow dish or bowl. Roll each ball in the powdered sugar until they are evenly coated.
Step 4: Refrigerate and Serve
Arrange the finished truffles on a parchment-lined tray. Refrigerate them for at least 1 hour to allow the truffles to firm up. Serve chilled and enjoy!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the mixture for 10–15 minutes if it’s too sticky to handle.
- Add a pinch of cinnamon or nutmeg to the powdered sugar for extra flavor.
- Store these truffles in an airtight container to maintain freshness.