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Moose Farts Recipe: Decadent No-Bake Truffles Treat

Moose Farts Recipe: Decadent No-Bake Truffles Treat


Description

Welcome, dessert lovers! If you’re searching for a simple yet decadent treat, look no further than these Moose Farts—also known as No-Bake Coconut and Graham Truffles. Packed with flavor, these delightful bites are a must-try for anyone who enjoys quick, no-bake recipes. Perfect for family gatherings, parties, or just a sweet snack at home, let’s dive into this irresistible recipe!


Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1 cup graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for coating)

Optional substitutions:

  • For a gluten-free option, substitute graham crackers with gluten-free alternatives.
  • Use unsweetened coconut if you prefer a less sweet treat.

Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine softened butter, graham cracker crumbs, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly until the dough is smooth and cohesive.

Step 2: Shape the Truffles

Using a spoon or cookie scoop, take small portions of the dough and roll them into 1-inch balls.

Step 3: Coat with Sugar

Place powdered sugar in a shallow dish or bowl. Roll each ball in the powdered sugar until they are evenly coated.

Step 4: Refrigerate and Serve

Arrange the finished truffles on a parchment-lined tray. Refrigerate them for at least 1 hour to allow the truffles to firm up. Serve chilled and enjoy!

Notes

  • Chill the mixture for 10–15 minutes if it’s too sticky to handle.
  • Add a pinch of cinnamon or nutmeg to the powdered sugar for extra flavor.
  • Store these truffles in an airtight container to maintain freshness.