Description

Welcome to your next favorite dinner recipe! If you’re craving something savory, quick, and comforting, this Mongolian Ground Beef Noodles recipe is perfect for you. With its rich flavors and simple preparation, it’s a delightful twist on classic Asian-inspired dishes. Let’s dive into making this delicious meal that your family will love!

Ingredients

Scale

8 oz noodles (lo mein or spaghetti)
1 lb ground beef
1 medium onion, finely chopped
1 medium carrot, diced
3 cloves garlic, minced
1/3 cup soy sauce (low-sodium recommended)
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 teaspoons cornstarch mixed with 2 tablespoons water
2 tablespoons cooking oil
1/4 cup green onions, chopped (for garnish)

Optional substitutions:

Use rice noodles or zucchini noodles for a gluten-free option.
Swap ground turkey or chicken for beef if preferred.

Instructions

Step1: Cook the Noodles

Boil water and cook noodles according to package instructions. Drain and set aside.

Step2: Prepare the Ground Beef

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain any excess fat and remove beef from the pan.

Step3: Sauté the Vegetables

In the same skillet, heat the remaining oil. Add onions, carrots, and garlic. Sauté for 3-4 minutes until softened.

Step4: Make the Sauce

In a small bowl, mix soy sauce, brown sugar, ginger, and black pepper. Pour this sauce into the skillet with the vegetables.

Step5: Combine the Ingredients

Return the cooked beef to the skillet. Add the cornstarch slurry, stirring constantly until the sauce thickens (about 2 minutes).

Step6: Mix in the Noodles

Toss the cooked noodles into the skillet, ensuring they are fully coated with the sauce. Mix well.

Step7: Garnish and Serve

Remove from heat, garnish with green onions, and serve immediately.

Notes

Use fresh garlic and ginger for a more robust flavor.
For added heat, sprinkle red chili flakes or drizzle with sriracha sauce.
Add more vegetables like broccoli, snap peas, or bell peppers to boost nutrition.