Hello, dessert lovers! Are you ready to discover your new favorite dessert? It’s a must! Mint Chocolate Chip Cake Roll recipe is the perfect mix of a refreshing mint and a rich chocolate, which makes it the ultimate dessert to serve at any time. If you’re a lover of chocolate cake and minty delights or desserts with a twist this recipe is sure to make your guests smile at your table. Let’s get our hands dirty and bake!
Introduction
A few sweets can be as beautiful and yet easy to make like that of the Mint Chocolate Chip Cake Roll. The cake is rolled and is a perfect blend of the rich, rich flavors of chocolate and the refreshing minty flavor making a delicious dessert ideal for holidays, parties or a scrumptious dinner with your family. It’s a traditional Swiss cake, this contemporary variation makes it a gorgeous centerpiece dish. The bright creamy green filling provides an exciting splash of color that makes this dish stunning in taste as it looks.
Ingredients for Mint Chocolate Chip Cake Roll
Here’s everything you require to prepare the delicious Mint Chocolate Chip Cake Roll recipe:
Chocolate Cake:
- 3/4 cup all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon of salt
- 3 large eggs, at room temperature
- 1 cup of sugar granulated
- 2 Tablespoons of vegetable oil
- 1 teaspoon pure vanilla extract
Mint Whipped Cream:
- 1 half cups of heavy cream chilled
- 1 cup of powdered sugar
- 1/2 teaspoon extract of peppermint
- Food coloring in the form of green (optional for the appearance of a vivid color)
Chocolate Ganache:
- 1 cup of heavy cream
- 1 cup semisweet chocolate chips
Garnish:
- Chocolate chips
- Fresh mint leaves
Optional Substitutions:
- Gluten-free flour is a must for gluten-free cake.
- Dairy-free whipping cream is a lactose-free substitute.
How to Make Mint Chocolate Chip Cake Roll – Step by Step
Step 1: Prepare the Chocolate Cake
- Pre-heat the oven to 350 degrees F (175degC). Line the pan with a parchment sheet to ensure an easy release.
- In a large bowl, mix together cocoa powder, flour baking powder, salt. Set aside.
- Within a bowl large enough mix eggs with granulated sugar and whisk until it becomes light and fluffy. Add vanilla extract and vegetable oil and mix thoroughly.
- Mix your dry and wet ingredients together in your until they are smooth. Be careful not to overmix.
- The batter is evenly spread across the pan that you have prepared. The cake will bake at least about 12 mins and until cake is springy when lightly touched.
2: Roll the Cake
- After baking and cooled, carefully place the cake over onto the clean kitchen towel, which has been dusted in cocoa powder.
- Beginning from the short edge Start rolling the cake by putting the towel within. This creates the shape and helps prevent cracking later. The cake should be allowed to cool completely.
3: Make the Mint Whipped Cream
- Utilizing an chilled mixing bowl along with beaters whip the heavy cream until it starts to get thicker.
- Add the powdered sweetener, extract of peppermint and food coloring green. Whip until stiff peaks form.
4: Assemble the Cake Roll
- The cake is rolled out gently. Spread the mint whipped cream in a uniform manner leaving a small line around its edges.
- Re-roll the cake in a tight manner (without using the paper towel). Wrap it in plastic wrap, then keep it in the fridge for at the very least 1 hour..
5: Prepare the Chocolate Ganache
- Make heavy cream by heating it in smaller saucepan, stirring it until it starts to simmer.
- Pour the chocolate over semisweet chips and let them sit at least 5 mins. Stir until glossy and smooth.
6: Decorate and Serve
- Pour the ganache on top of the cake roll that is chilled Let it run across the sides.
- Garnish with chocolate chips or mint fresh leaves. Chill for a few minutes to firm the ganache prior serving.
Helpful Tips for Mint Chocolate Chip Cake Roll
- To prevent cracking: Roll the cake when it’s warm and flexible to avoid cracks.
- Smooth Ganache Blend ganache to make it totally smooth to achieve a professional look.
- Vibrant Filling Make use of gel-based food coloring to make more vibrant green whip cream.
Cooking Tips for the Best Mint Chocolate Chip Cake Roll
- Use room temperature eggs: This helps create an easier batter.
- Chill Tools for Whipping Cream A chilled bowl and beaters speed up whipping cream and more fluffier.
- Cut the cake cleanly: Use a sharp knife, dipped in warm water to get clear cake slices.
Serving Suggestions for Mint Chocolate Chip Cake Roll
This delicious dessert is a perfect match with:
- Hot Drinks Espresso, hot cocoa as well as peppermint tea.
- Cold Refreshments An ice-cold glass chilled milk or mint mojito.
- Seasonal Tip: Top with crushed candy canes to give it a fun holiday touch!
Nutritional Information
Indulge responsibly! Here’s the nutrition facts on Mint Chocolate Chip Cake Roll (per serving):
- Calories: 380 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Carbohydrates: 45g
- Sugars: 30g
- Protein: 5g
Storage and Leftovers for Mint Chocolate Chip Cake Roll
- Refrigeration: Store the cake roll in an airtight container within the refrigerator until 3 days..
- Freezing Securely wrap the plastic in a sheet and then freeze until one month. In the refrigerator, let it thaw for a night.
- Reheating Drink chilled let it stand in room temperatures for 10 to 15 minutes to soften the chocolate.
Frequently Asked Questions (FAQs) for Mint Chocolate Chip Cake Roll
1. Are there any cake rolls that can be made gluten-free?
Yes, you can substitute the all-purpose flour by the gluten-free baking blend 1:1.
2. How can I stop the cake from breaking?
The cake should be rolled in a towel right after baking to ensure flexibility.
3. Can I substitute other flavors to fill the pastry?
Absolutely! Change the peppermint extract with vanilla or almond extract to make a new twist.
4. What’s the most efficient way to keep leftovers safe?
Keep leftovers cool in an airtight container. The cake will remain soft and delicious for several weeks!
Related Recipes for Mint Chocolate Lovers
Conclusion
Add some minty magic to your kitchen by using the Mint Chocolate Chips Cake Roll! It is perfectly balanced between chocolatey richness and minty freshness this cake is sure to delight your family and guests. Check out this recipe, and do not make sure to let us know your ideas or creative variations by leaving a comment below. Let’s spread love for this wonderful dessert!
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Mint Chocolate Chip Cake Roll – Perfect Dessert Idea
Description
Hello, dessert lovers! Are you ready to discover your new favorite dessert? This Mint Chocolate Chip Cake Roll recipe is the perfect blend of refreshing mint and indulgent chocolate, making it the ultimate treat for any occasion. Whether you’re a fan of chocolate cakes, minty delights, or creative desserts, this recipe promises to bring smiles to your table. Let’s roll up our sleeves and get baking!
Ingredients
For the Chocolate Cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
For the Mint Whipped Cream:
- 1 and 1/2 cups heavy cream, chilled
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Green food coloring (optional, for a vibrant appearance)
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
For Garnish:
- Chocolate chips
- Fresh mint leaves
Optional Substitutions:
- Gluten-free flour for a gluten-free cake.
- Dairy-free whipping cream for a lactose-free alternative.
Instructions
Step 1: Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper for easy release.
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, whisk eggs and granulated sugar until light and fluffy. Add vegetable oil and vanilla extract, mixing well.
- Gently fold the dry ingredients into the wet mixture until smooth. Avoid overmixing.
- Spread the batter evenly into the prepared pan. Bake for 12 minutes, or until the cake springs back when touched lightly.
Step 2: Roll the Cake
- Once baked, carefully flip the hot cake onto a clean kitchen towel dusted with cocoa powder.
- Starting from the short edge, roll the cake with the towel inside. This step creates the shape and prevents cracking later. Allow the cake to cool completely.
Step 3: Make the Mint Whipped Cream
- Using a chilled mixing bowl and beaters, whip heavy cream until it begins to thicken.
- Add powdered sugar, peppermint extract, and green food coloring. Whip until stiff peaks form.
Step 4: Assemble the Cake Roll
- Unroll the cooled cake gently. Spread the mint whipped cream evenly, leaving a small border around the edges.
- Re-roll the cake tightly (without the towel). Wrap it in plastic wrap and chill for at least 1 hour.
Step 5: Prepare the Chocolate Ganache
- Heat heavy cream in a small saucepan until it begins to simmer.
- Pour over semisweet chocolate chips and let sit for 5 minutes. Stir until smooth and glossy.
Step 6: Decorate and Serve
- Pour the ganache over the chilled cake roll, letting it drip down the sides.
- Garnish with chocolate chips and fresh mint leaves. Chill briefly to set the ganache before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Prevent Cracking: Roll the cake while it’s warm and pliable to prevent cracks.
- Smooth Ganache: Stir ganache until completely smooth for a professional finish.
- Vibrant Filling: Use gel-based food coloring for a brighter green whipped cream.
