Mini Caramel Apple Cheesecakes – Sweet & Simple Recipe
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Author:Patricia
Description
Hi there! 🍏🍰 Ready to indulge in a delightful treat that combines the cozy flavors of caramel and apple with the creaminess of cheesecake? These Mini Caramel Apple Cheesecakes are the perfect bite-sized dessert for fall, parties, or just a sweet craving. Not only are they packed with flavor, but they’re also simple to make and an absolute crowd-pleaser! Let’s dive into this delicious caramel cheesecake recipe.
Ingredients
Scale
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 tablespoon all-purpose flour
1/2 cup caramel sauce
1 medium apple, peeled, cored, and diced
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
For substitutions:
You can replace the all-purpose flour with gluten-free flour to make this dessert gluten-free.
Dairy-free cream cheese can also be used for a lactose-free version, although the texture might be slightly different.
Instructions
Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners for easy removal.
In a small bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix until everything is evenly moistened. Press the mixture evenly into the bottom of each muffin liner, forming a firm crust.
In a large mixing bowl, beat the softened cream cheese and 1/4 cup sugar until smooth and creamy.
Add the egg, vanilla extract, sour cream, and flour to the cream cheese mixture. Mix until well combined to ensure a silky, smooth texture.
Divide the cream cheese mixture evenly over the graham cracker crusts in the muffin tin.
Bake for 20-25 minutes, or until the cheesecakes are set and slightly golden. Allow them to cool completely.
While the cheesecakes are cooling, prepare the apple topping. In a small skillet over medium heat, cook the diced apple with cinnamon and brown sugar for about 5 minutes, until tender.
Once the cheesecakes are cool, top each with a drizzle of caramel sauce and a spoonful of the apple mixture.
Chill in the refrigerator for at least 1 hour before serving. This helps the cheesecakes firm up and enhances the flavors.
Notes
For an extra creamy cheesecake, make sure the cream cheese is at room temperature before mixing. This helps to avoid any lumps in your batter.
Chill the cheesecakes for at least an hour or more before serving; this will make slicing easier and give you the perfect bite.
If you’re in a rush, you can use store-bought caramel sauce, but homemade caramel adds a richer flavor!
