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Mini Caramel Apple Cheesecake Bites - Irresistible Treats

Mini Caramel Apple Cheesecake Bites – Irresistible Treats


Description

Hello, cheesecake lovers and dessert enthusiasts! Are you ready to indulge in the perfect blend of caramel, apples, and creamy cheesecake? Today, I’m excited to share a recipe for Irresistible Mini Caramel Apple Cheesecake Bites! These mini treats are perfect for anyone who loves the combination of tart apples, sweet caramel, and smooth cheesecake in bite-sized portions. Whether you’re looking for a show-stopping dessert for your next gathering or a cozy treat to enjoy at home, these little bites of heaven are sure to satisfy your cravings. Let’s dive into the details and create something delicious together!


Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs – For the classic cheesecake crust.
  • ½ cup melted butter – To bind the graham cracker crumbs together.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened – The creamy base for the cheesecake.
  • ½ cup sugar – To add the perfect amount of sweetness.
  • 1 tsp vanilla extract – Adds flavor and depth to the filling.
  • 2 large eggs – For binding the cheesecake batter.

For the Caramelized Apple Topping:

  • 1 cup diced apples (Granny Smith or your choice) – Tart apples balance the sweetness.
  • ½ cup caramel sauce – Use your favorite caramel sauce to drizzle on top.
  • ½ cup brown sugar – Adds a warm, rich sweetness to the apples.
  • 2 tbsp butter – To help caramelize the apples.
  • 1 tsp cinnamon – Adds warmth and enhances the apple flavor.

Optional Garnish:

  • Whipped cream – To give these mini bites an extra touch of decadence before serving.

Optional Substitutions:

  • Gluten-free graham crackers can be used for a gluten-free version.
  • Dairy-free cream cheese substitutes are available for those avoiding dairy.
  • Honey or maple syrup can replace sugar for a natural sweetener option.

Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners or use a silicone mold to prevent sticking. In a medium-sized bowl, combine 1 ½ cups graham cracker crumbs with ½ cup melted butter. Stir until the crumbs are fully coated in the butter. Press about a tablespoon of the crumb mixture into the bottom of each liner, ensuring it’s evenly packed. Bake the crust for 5 minutes to set it. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat together 16 oz of softened cream cheese, ½ cup sugar, and 1 tsp vanilla extract until smooth. Add in the eggs, one at a time, beating well after each addition. This will ensure your cheesecake filling is creamy and lump-free. Pour the cheesecake mixture evenly over the cooled crusts, filling each liner about two-thirds full.

Step 3: Caramelize the Apples

While the cheesecake is baking, prepare the caramel apple topping. In a saucepan over medium heat, combine 1 cup diced apples, ½ cup brown sugar, 2 tbsp butter, and 1 tsp cinnamon. Stir occasionally and cook until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 4: Add the Topping and Bake

Spoon a small amount of the caramelized apple mixture on top of the cheesecake batter in each liner. Drizzle a little caramel sauce over the top of each bite for extra sweetness. Bake the cheesecake bites for 18-20 minutes or until the centers are set. Remove them from the oven and let them cool to room temperature.

Step 5: Chill and Serve

Once the cheesecake bites have cooled, refrigerate them for at least 2 hours to set. When ready to serve, top with a dollop of whipped cream and an extra drizzle of caramel sauce for garnish. These mini bites can be served chilled or at room temperature, depending on your preference.

Notes

  • Use full-fat cream cheese for the creamiest texture. Low-fat versions may result in a less rich flavor.
  • For a more intense apple flavor, feel free to use a mix of apple varieties like Honeycrisp and Granny Smith.
  • If you’re short on time, you can use store-bought caramel sauce, but homemade will add a richer flavor.