Welcome to the world of flavors with this Homemade Massaman Curry Recipe! Whether you’re a Thai food enthusiast or just exploring new dishes, this recipe is sure to impress your taste buds. Packed with spices and a creamy texture, this curry dish is a must-try for anyone looking to bring the authentic taste of Thai cuisine to their home.
Ingredients
Scale
2 Tbsp olive oil (or coconut oil/vegetable oil)
½ yellow onion, diced
3 russet potatoes, peeled and cut into ½-inch cubes
3 carrots, peeled and sliced into ⅛-inch thick slices
2 (13.5 oz) cans of coconut milk
1 ½ cups low-sodium chicken broth
3 Tbsp smooth peanut butter
2 Tbsp brown sugar
2 Tbsp lime juice
1 Tbsp fish sauce
1 Tbsp red curry paste
1 (4 oz.) can of massaman curry paste or homemade curry paste (see below)
1 lb chicken breasts, thinly sliced
½ cup chopped roasted peanuts
Optional Ingredient Substitutions:
Replace chicken with tofu for a vegetarian option.
Swap peanut butter for almond butter if you have a peanut allergy.
Use vegetable broth instead of chicken broth for a vegan version.
Instructions
Step 1: Prepare the Ingredients
Start by dicing the onion and slicing the carrots and potatoes into bite-sized pieces. Thinly slice the chicken breasts into even strips.
Step 2: Sauté the Vegetables
In a large skillet or Dutch oven, heat the oil over medium heat. Once hot, add the diced onion and sauté until tender and translucent, about 3-4 minutes.
Step 3: Add Potatoes and Carrots
Add the chopped potatoes and carrots to the pan. Cook for 5 minutes, stirring occasionally to ensure even cooking.
Step 4: Combine Coconut Milk and Broth
Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Step 5: Incorporate the Curry Flavors
Add peanut butter, brown sugar, lime juice, fish sauce, and red curry paste. Stir well to blend all the ingredients, ensuring the peanut butter is fully dissolved.
Step 6: Cook the Chicken
Let the mixture simmer for 10 minutes before adding the sliced chicken. Continue cooking for another 10-15 minutes, or until the chicken is fully cooked and the vegetables are tender.
Step 7: Serve and Garnish
Remove from heat and serve over freshly cooked white or brown rice. Top with chopped roasted peanuts, a wedge of lime, and fresh Thai basil if desired.
Notes
Use Fresh Ingredients: For the best flavor, always use fresh coconut milk and high-quality curry paste.
Balance the Sweetness: Adjust the brown sugar and lime juice to find your preferred balance of sweetness and tanginess.
Substitute Chicken: Feel free to use beef or tofu as an alternative protein to diversify the dish.
