Name: Marry Me Salmon Recipe – Creamy, Easy & Delicious Dinner
Cuisine: American
Ingredients: 4 salmon fillets (skinless, 6 oz each); 2 tbsp olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup sun-dried tomatoes (drained and chopped); 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper (to taste); Fresh basil (for garnish)

Description

Hello there, food lovers! If you’re on the hunt for an easy, flavorful dish that’s sure to impress, you’re in the right place. Today, I’m sharing a delightful Marry Me Salmon Recipe that not only tastes amazing but also brings some restaurant-quality vibes to your kitchen. Whether you’re cooking for a special occasion or just want to treat yourself, this dish has got you covered!

Ingredients

Scale

4 salmon fillets (skinless, 6 oz each)
2 tbsp olive oil
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup sun-dried tomatoes (drained and chopped)
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper (to taste)
Fresh basil (for garnish)

Instructions

Prep the salmon: Season the salmon fillets with salt and pepper on both sides.
Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets in the pan, searing each side for about 4-5 minutes until golden brown and crispy. Remove and set aside.
Make the sauce: In the same skillet, add minced garlic and sauté until fragrant. Then, add the chopped sun-dried tomatoes, Italian seasoning, and heavy cream. Stir well to combine.
Add Parmesan: Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Simmer the mixture for a few minutes until it thickens slightly.
Return the salmon: Place the cooked salmon fillets back into the skillet, spooning the creamy sauce over the top. Let everything simmer together for an additional 3-4 minutes.
Garnish and serve: Remove from heat, garnish with fresh basil, and serve immediately.

Notes

Use fresh ingredients: For the best flavor, use high-quality salmon and freshly grated Parmesan. It makes all the difference!
Don’t overcook the salmon: Salmon cooks quickly, and you want to avoid drying it out. Keep an eye on it and remove from heat once it’s firm and just cooked through.
Adjust the sauce consistency: If your sauce is too thick, add a splash of vegetable broth or more cream to loosen it up.