Marry Me Chicken with Risoni – Easy One-Pan Dinner

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Marry Me Chicken with Risoni – Easy One-Pan Dinner

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If you’re looking for an delicious, creamy easy-to-make one-pan meal Look at the Marry Me Chicken with Risoni. The dish that is a hit, renowned for its velvety, rich sauce and delicious flavors it has earned itself a repute as a meal that can make someone to fall in love with the taste of just one bite!

If you’re planning for a special dinner with your partner, relaxing family meal, or just a tasty treat for yourself This dish that is inspired by Tuscany dish is sure to please. It’s packed with succulent chicken, a creamy parmesan sauce and savory sun-dried tomatoes and soft the risoni (orzo), every bite is filled with delicious flavor.

So, let’s take a look at this one-pan delight and discover how to cook Marry Me Chicken with Risoni–a dish that is perfect for a wedding proposal and ideal for any celebration!

What Makes This Marry Me Chicken with Risoni Special?

There are numerous Chicken recipes available, however this one stands out due to several reasons:

One-Pan Convenience

All the food is cooked in a single skillet which makes cleaning up easy!

Creamy, Dreamy Sauce

A decadent mixture of parmesan and coconut milk (or heavy cream) and garlic makes a delicious sauce that is that is so delicious, you’ll want take a bite and lick your plate clean.

Sponging with Flavor

The blend consisting of tomato sun dried, Italian seasoning, and the spice paprika creates rich, savory flavor in each bite.

Complete Meal in One Dish

With protein-rich chicken, risoni pasta as well as fresh, green spinach This is an incredibly balanced meal that’s delicious and nutritious..

Easy Yet Impressive

Despite its quality restaurant flavor This dish is actually easy to prepare–perfect for weeknights and special occasions.

Ingredients for Marry Me Chicken with Risoni

To prepare the delicious and delicious and creamy chicken dish You’ll require these ingredients:

Main Ingredients:

  • 1.5 pounds skinless, boneless poultry breast (cut into bite-sized cubes)
  • 2 Tablespoons Olive Oil
  • 4 cloves garlic (mashed or chopped)
  • 3 cups sun dried tomatoes (drained and chopped)
  • 2 tablespoons Italian seasoning
  • 2 teaspoons of paprika
  • 1/2 teaspoon of kosher salt
  • Ground black pepper 1 tablespoon
  • 1 cup orzo (risoni)
  • 2 3/4 cups chicken broth (or water)
  • 3/4 cup coconut full-fat milk (or substituting using heavy cream)
  • 2 handfuls fresh spinach
  • 3 cups freshly grate Parmesan cheese

Optional Additions and Substitutions:

  • Change of Protein: Consider tofu or shrimp or sausage instead of chicken.
  • Dairy-Free Options: Use coconut milk and dairy-free parmesan.
  • Extra Vegetables: Add mushrooms, zucchini, or bell peppers.
  • Pasta Swap Replace the risoni using rice or quinoa or any other small pasta.
  • Spice it Up: Mix in red pepper flake to give a mild spice.

How to Make Marry Me Chicken with Risoni – Step by Step

Step1: Prepare the Chicken

  • Dry the poultry cubes dry using a towel. This will help them cook perfectly.

Step2: Heat the Skillet

  • Then, heat 2 tablespoons olive oil in an huge skillet on medium-low heat until it begins to shimmer.

Step3: Sear the Chicken

  • Incorporate to the the chicken pieces into the skillet cook for a few minutes. cook for a couple of minutes and let them develop the mild golden hue.
  • They don’t have to be fully cooked as of yet–they’ll cook later!

Step4: Add Seasonings and Sun-Dried Tomatoes

  • Mix in the garlic and sun-dried tomatoes. Add Italian spice, chili powder salt and the pepper.
  • Sauté in about 3-4 mins for 3-4 minutes until all the flavours mix and the aroma of your kitchen smells delicious!

Step5: Cook the Orzo (Risoni)

  • Pour into your the orzo as well as chicken broth Then stir to mix.
  • Reduce the temperature until medium Cover, and allow it to cook for about 12 minutes while stirring frequently.

Step6: Make It Creamy

  • After the orzo has been cooked, mix in and mix in the coconut milk (or heavy cream) and fresh spinach..
  • Let the spinach melt into the sauce. This makes it extra smooth.

Step7: Add Parmesan

  • Sprinkle on sprinkle in the cheddar cheese Stirring to melt it into the sauce.

Step8: Serve and Enjoy!

  • Remove from the heat to serve right away. Be prepared for praises in abundance!

Helpful Tips for the Best Marry Me Chicken with Risoni

Don’t Overcook the Chicken

The first time you cook it, searing it will lock the meat in its juiciness So, avoid excessively cooking it in the beginning.

Stir the Orzo Regularly

This keeps this to avoid being stuck to the pot or turning mushy.

Use Fresh Parmesan

The cheese that is pre-grated won’t melt also, so choose freshly grated cheese!

Serving Suggestions for Marry Me Chicken with Risoni

Serve this delicious creamy dessert with:

  • Garlic bread or a baguette with a crusty surface
  • Roasted or steamed vegetables
  • Light green salad
  • White wine (like Chardonnay or Sauvignon Blanc)

Nutritional Information for Marry Me Chicken with Risoni

The dish can be described as sweet and delicious however, it still offers nutrition and protein!

Nutritional Info (Per Serving):

  • Calories: ~500
  • Protein: 35g
  • Carbs: 40g
  • Fat: 22g
  • Fiber: 3g

Storage and Leftovers for Marry Me Chicken with Risoni

Refrigeration:

  • Keep inside an airtight container for up to 3 days.
  • Cook on stovetop using the addition of a splash of broth to rehydrate the its creaminess.

Freezing:

  • You can freeze it up to two months or more however it could be lost some creaminess.
  • Let it freeze overnight in the fridge and then gently reheat.

Frequently Asked Questions (FAQs) for Marry Me Chicken with Risoni

1. Can I Make This Dish Ahead of Time?

Yes! You can prepare the dish one day ahead and then heat it up using a bit more broth.

2. What Can I Use Instead of Orzo?

Rice, pasta in small shapes or quinoa can be used as alternatives.

3. Can I Make It Spicier?

Absolutely! You can add red pepper flake or an pinch of chili pepper.

4. Can I Use Chicken Thighs Instead?

Yes! Thighs can add a bit of flavor but they might require an additional few minutes more of cooking.

Related Recipes for Dinner Lovers

Are you looking for more amazing dinner ideas for your dinner? Take a look at these suggestions:

Conclusion – Try This Marry Me Chicken Recipe Today!

Now that you have an idea of the most perfect Marry Me Chicken with Risoni recipe now is the time to cook it at home!

Can it lead to the possibility of a marriage idea? Maybe! It’s a fact that it will become among the best meals you’ve ever cooked.

Give it a go and inform us in the comments below how it worked out!

Enjoy your cooking!

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Marry Me Chicken with Risoni – Easy One-Pan Dinner

Marry Me Chicken with Risoni – Easy One-Pan Dinner


Description

If you’re searching for a creamy, flavorful, and easy one-pan dinner, look no further than Marry Me Chicken with Risoni. This viral dish, known for its rich, velvety sauce and irresistible flavors, has earned a reputation as the meal that could make someone fall in love with you after just one bite!

Whether you’re planning a romantic dinner, a cozy family meal, or a satisfying solo treat, this Tuscan-inspired dish is guaranteed to impress. With juicy chicken, creamy parmesan sauce, savory sun-dried tomatoes, and tender risoni (orzo), every bite is packed with flavor.

So, let’s dive into this one-pan wonder and learn how to make Marry Me Chicken with Risoni—a dish that’s proposal-worthy and perfect for any dinner occasion!


Ingredients

Scale

Main Ingredients:

  • 1.5 pounds boneless, skinless chicken breast (cut into bite-sized cubes)
  • 2 tablespoons olive oil
  • 45 cloves garlic (mashed or minced)
  • ¾ cup sun-dried tomatoes (drained and chopped)
  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup orzo (risoni)
  • 2 ¾ cups chicken broth (or water)
  • ¾ cup full-fat coconut milk (or substitute with heavy cream)
  • 2 handfuls fresh spinach
  • ¾ cup freshly grated parmesan cheese

Optional Additions and Substitutions:

  • Protein Swap: Try shrimp, tofu, or sausage instead of chicken.
  • Dairy-Free Option: Use coconut milk and dairy-free parmesan.
  • Extra Vegetables: Add mushrooms, zucchini, or bell peppers.
  • Pasta Swap: Replace risoni with rice, quinoa, or another small pasta.
  • Spice It Up: Add red pepper flakes for a subtle heat.

Instructions

Step1: Prepare the Chicken

  • Pat the chicken cubes dry with a paper towel. This helps them sear beautifully.

Step2: Heat the Skillet

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.

Step3: Sear the Chicken

  • Add the chicken cubes to the pan and cook for 2-3 minutes, letting them get a light golden color.
  • They don’t need to be fully cooked yet—they’ll finish cooking later!

Step4: Add Seasonings and Sun-Dried Tomatoes

  • Stir in the garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper.
  • Sauté for 3-4 minutes until the flavors meld and your kitchen smells amazing!

Step5: Cook the Orzo (Risoni)

  • Pour in the orzo and chicken broth, then stir to combine.
  • Reduce the heat to medium, cover, and let it simmer for 12 minutes, stirring occasionally.

Step6: Make It Creamy

  • Once the orzo is cooked, stir in the coconut milk (or heavy cream) and fresh spinach.
  • Let the spinach wilt into the sauce, making everything extra creamy.

Step7: Add Parmesan

  • Sprinkle in the parmesan cheese, stirring until it melts into the sauce.

Step8: Serve and Enjoy!

  • Remove from heat and serve immediately. Get ready for compliments galore!

Notes

Don’t Overcook the Chicken

Searing it first locks in juiciness, so avoid overcooking it at the beginning.

Stir the Orzo Regularly

This prevents it from sticking to the pan or becoming mushy.

Use Fresh Parmesan

Pre-grated cheese won’t melt as well—go for freshly grated!

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