Welcome, food enthusiasts! If you’re searching for a dish that’s equal parts romantic and indulgent, Marry Me Chicken is the recipe you need in your life. This creamy garlic Parmesan chicken with sun-dried tomatoes is not only flavorful but also perfect for any occasion—be it a date night dinner or a comforting family meal.
Ingredients
Scale
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
1/4 cup fresh basil, chopped
Optional Substitutions:
Replace heavy cream with coconut cream for a dairy-free option.
Use spinach instead of sun-dried tomatoes for a different flavor profile.
Instructions
Step1: Preheat and Prep
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Step2: Sear the Chicken
Heat olive oil in a large, oven-safe skillet over medium heat.
Sear chicken for 4-5 minutes per side, until golden brown. Remove and set aside.
Step3: Prepare the Sauce
In the same skillet, melt the butter.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and scrape up browned bits. Simmer for 2-3 minutes.
Step4: Combine Ingredients
Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, thyme, and oregano. Simmer gently.
Step5: Bake the Dish
Return the chicken to the skillet, spooning the sauce over the top.
Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step6: Garnish and Serve
Garnish with fresh basil and serve warm.
Notes
Use a cast-iron skillet for even heat distribution.
Don’t skip searing the chicken—it adds depth to the flavor.
For a thicker sauce, let it simmer for an additional 2-3 minutes.
