Welcome, food enthusiasts! If you’re looking for an appetizer that is equally romantic and delicious, Marry Me Chicken is the recipe you must have in your kitchen. This delicious garlic Parmesan chicken dish with sun-dried tomato is not only delicious, but is also ideal for any occasion – be it a romantic dinner for two or a cozy family dinner.
Introduction
The Marry Me Chicken has captured the hearts of many and with good reason! This recipe combines tender chicken breasts and delicious garlic Parmesan sauce that is infused with sun-dried tomato. If you’re a lover of comforting meals or rich Chicken recipes, this recipe is sure to please every time. There is a legend that says this recipe is so delicious that it could make you the perfect bride!
Ingredients for Marry Me Chicken
- 4 skinless, boneless chicken breasts
- 1 Tablespoon olive oil
- 2 tablespoons of unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 Cup heavy cream
- Half cup crushed Parmesan cheese
- 1 cup of sun dried tomatoes, chopped
- 1 teaspoon of dried Thyme
- 1 tablespoon dried oregano
- Salt, and black pepper to taste
- Fresh basil 1/4 cup chopped
Optional Substitutions:
- Switch heavy cream to coconut for an option that does not contain dairy.
- Try using spinach instead of sun-dried tomatoes for a unique taste profile.
How to Make Marry Me Chicken – Step by Step
Step1: Preheat and Prep
- Preheat the oven until 350degF (190degC).
- Sprinkle the chicken breasts by adding the seasonings of salt and pepper to both the sides.
Step2: Sear the Chicken
- The heat source is olive oil in a large oven-safe pan over medium-high temperature.
- Sear chicken for 4-5 minutes per side, until golden brown. Take it off and place aside.
Step3: Prepare the Sauce
- In the same pan in the same skillet, melt the butter in the same skillet..
- Include the minced garlic and sauté for about 1-2 minute to make it fragrant.
- Pour into broth from the the chicken broth and scrape off the browned pieces. Simmer for 2-3 minutes.
Step4: Combine Ingredients
- Incorporate thick cream Parmesan cheese, sun-dried tomato, rosemary and oregano. Slowly simmer.
Step5: Bake the Dish
- Return the chicken back to the skillet, pouring the sauce over top.
- Place the skillet in the oven to cook at a temperature of twenty to 25 minutes and until chicken is cooked to the internal temperature 160degF (74degC).
Step6: Garnish and Serve
- Serve the dish with Fresh Basil Serve warm.
Helpful Tips for Marry Me Chicken
- Use a cast iron skillet to ensure even heat distribution.
- Searing the chicken is a must as it enhances the flavor.
- To make a sauce that is thicker allow it to simmer for another 2-3 minutes.
Cooking Tips for the Best Marry Me Chicken
- Fresh Garlic Choose fresh garlic for the best flavor.
- Sun-Dried tomatoes Use sun-dried tomatoes with oil packed tomatoes for a more smoky flavor.
- Parmesan Cheese Cut Fresh Parmesan instead of already-shredded varieties.
Serving Suggestions for Marry Me Chicken
Combine Me Chicken with: Me Chicken with:
- Creamy mashed potatoes
- Steamed asparagus
- A crisp green salad
- Drinking a glass of white wine that is chilled similar to Sauvignon Blanc.
Nutritional Information
The dish is not just delicious and taste amazing, but it also provides the benefits of nutrition. With calcium and protein in abundance It’s a healthy choice for dinner.
Nutritional Info for Marry Me Chicken (Per Serving):
- Calories: 450 kcal
- Protein: 36g
- Carbohydrates: 10g
- Fat: 30g
- Calcium: 20% DV
Storage and Leftovers for Marry Me Chicken
- Remaining food items can be stored in an airtight container and keep them in the refrigerator for up to 3 days.
- Warm gently on the stove or inside the oven in order to maintain the sauce’s rich texture.
Frequently Asked Questions (FAQs) for Marry Me Chicken
Q1 Can I substitute chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great ingredient in this recipe and stay succulent.
2. How do create this gluten-free dish?
Check that the chicken broth and Parmesan cheeses are gluten-free.
Q3 What can I do to preserve Marry Me Chicken?
Yes, you can freeze the chicken cooked as well as the sauce for up 2 months. Let it sit overnight before reheating.
Question 4: What else can I substitute for the heavy cream?
Cashew cream, or coconut cream can be a wonderful alternative to dairy products.
Related Recipes for Marry Me Chicken Lovers
Discover more delicious comforting recipes similar to this one on the Optimal Recipes website.:
Conclusion
Enjoy the rich and creamy flavor that is the Marry Me Chicken and let it be your new favorite recipe for dinner. If it’s for a memorable date night or a relaxing family dinner, this dish is sure to please. Tell us what your experience with wedding to Me Chicken turned out in the comments below. Did it get you a marriage proposal?
Enjoy your cooking and be sure to share your creations! Good appetite!
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Marry Me Chicken Recipe – Easy Dinner Ideas
Description
Welcome, food enthusiasts! If you’re searching for a dish that’s equal parts romantic and indulgent, Marry Me Chicken is the recipe you need in your life. This creamy garlic Parmesan chicken with sun-dried tomatoes is not only flavorful but also perfect for any occasion—be it a date night dinner or a comforting family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
Optional Substitutions:
- Replace heavy cream with coconut cream for a dairy-free option.
- Use spinach instead of sun-dried tomatoes for a different flavor profile.
Instructions
Step1: Preheat and Prep
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
Step2: Sear the Chicken
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Sear chicken for 4-5 minutes per side, until golden brown. Remove and set aside.
Step3: Prepare the Sauce
- In the same skillet, melt the butter.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up browned bits. Simmer for 2-3 minutes.
Step4: Combine Ingredients
- Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, thyme, and oregano. Simmer gently.
Step5: Bake the Dish
- Return the chicken to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step6: Garnish and Serve
- Garnish with fresh basil and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use a cast-iron skillet for even heat distribution.
- Don’t skip searing the chicken—it adds depth to the flavor.
- For a thicker sauce, let it simmer for an additional 2-3 minutes.
