Hey there, pasta lovers! Today, we have an irresistible recipe that has been sweeping across kitchens everywhere, and trust me, once you make it, everyone will be asking for seconds! Let’s dive into the delicious world of Marry Me Chicken Pasta, a creamy garlic Parmesan chicken pasta that is sure to capture your heart—and your appetite. Whether you’re cooking for family, friends, or even a special someone, this dish is packed with flavors that are both comforting and luxurious. So, grab your apron, and let’s make some magic happen in the kitchen!
Introduction
If you’ve never heard of Marry Me Chicken Pasta, you’re in for a treat! This dish is a heavenly combination of tender chicken, a creamy Parmesan sauce, and savory sun-dried tomatoes, all tossed with perfectly cooked penne pasta. It gets its name because, well, it’s said to be so good it might just get you a marriage proposal! It’s a fantastic comfort food that’s easy enough for a weeknight meal but impressive enough to serve for a special occasion. Whether you’re a fan of classic pasta dishes or you’re looking to try something new, Marry Me Chicken Pasta is a must-try for anyone who loves creamy, cheesy garlic chicken dishes.
Ingredients for Marry Me Chicken Pasta
To whip up this mouthwatering creamy garlic Parmesan chicken pasta, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts – Make sure they’re fresh for the best texture.
- 2 tablespoons olive oil – Used for searing the chicken.
- 1 teaspoon salt – Adjust to taste.
- 1 teaspoon pepper – Freshly ground pepper adds more flavor.
- 1 teaspoon paprika – Adds a nice smoky depth to the chicken.
- 3 cloves garlic, minced – Fresh garlic brings out the best in the sauce.
- 1 cup heavy cream – This is key to achieving that luxurious creamy texture.
- 1/2 cup chicken broth – Helps thin the sauce while enhancing flavor.
- 1/2 cup grated Parmesan cheese – Freshly grated is preferred for the creamiest sauce.
- 1 teaspoon dried thyme – A hint of herbal goodness.
- 1 teaspoon dried oregano – Balances out the creaminess with a slight earthiness.
- 1/2 cup sun-dried tomatoes, chopped – Adds a tangy, savory twist to the dish.
- 10 oz penne pasta – Any pasta works, but penne holds the sauce perfectly.
- Fresh basil, chopped (for garnish) – Optional, but it adds a pop of freshness and color.
Optional substitutions:
- For a lighter version, use half-and-half instead of heavy cream.
- If you’re gluten-free, swap regular pasta for your favorite gluten-free alternative.
How to Make Marry Me Chicken Pasta – Step by Step
Step 1: Prepare the Pasta
Start by cooking the penne pasta according to the package instructions. You want it to be al dente, so it holds up well when mixed with the creamy sauce. Drain the pasta and set it aside for later.
Step 2: Season and Cook the Chicken
Season the boneless, skinless chicken breasts with salt, pepper, and paprika. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, ensuring they’re golden brown and cooked through. Once the chicken is done, remove it from the skillet and set it aside on a plate.
Step 3: Create the Garlic Parmesan Sauce
In the same skillet (don’t clean it—those leftover bits are flavor gold!), add the minced garlic and sauté for about 1 minute, until it’s fragrant. Be careful not to burn it. Next, pour in the heavy cream and chicken broth, stirring to combine. Slowly whisk in the grated Parmesan cheese, making sure it melts into the sauce without clumping.
Step 4: Add the Herbs and Sun-Dried Tomatoes
Now it’s time to add your dried thyme and oregano to the sauce. Stir them in, allowing the flavors to meld. Then, toss in the chopped sun-dried tomatoes, which will give the sauce a rich, tangy burst of flavor. Let the sauce simmer for a few minutes until it thickens slightly.
Step 5: Combine the Chicken and Pasta
Once the sauce is ready, return the cooked chicken breasts to the skillet, allowing them to soak up the creamy garlic Parmesan sauce for about 5 minutes. Then, add the cooked penne pasta and gently toss everything together until the pasta is fully coated.
Step 6: Garnish and Serve
For a final touch, sprinkle the dish with freshly chopped basil. Serve your Marry Me Chicken Pasta hot, and get ready to impress everyone at the table!
Helpful Tips for Marry Me Chicken Pasta
- Use freshly grated Parmesan: Pre-grated cheese can sometimes be coated with additives that prevent it from melting smoothly. For the creamiest sauce, grate your Parmesan just before adding it.
- Sear the chicken properly: Don’t rush this step! A good sear locks in the juices and gives the chicken a golden crust that adds texture to the dish.
- Don’t overcook the pasta: Al dente is the way to go. The pasta will absorb some of the sauce, so you want it to still have a bit of a bite when mixed in.
Cooking Tips for the Best Marry Me Chicken Pasta
- Best pan for the job: Use a heavy-bottomed skillet, such as cast iron, to ensure even cooking and heat retention. This will give the chicken a beautiful sear while helping the sauce thicken evenly.
- Add more veggies: You can customize this dish by adding vegetables like spinach, mushrooms, or even broccoli. Just sauté them in the skillet before adding the garlic and cream.
- Double the sauce: If you love extra sauce with your pasta, feel free to double the sauce ingredients to ensure every bite is rich and creamy.
Serving Suggestions for Marry Me Chicken Pasta
Pair this creamy, dreamy Marry Me Chicken Pasta with a fresh side salad or roasted vegetables for a balanced meal. A warm loaf of garlic bread on the side is always a hit, helping to soak up every last drop of that flavorful sauce. For a beverage, a chilled glass of white wine, like Chardonnay or Pinot Grigio, complements the creaminess of the sauce perfectly.
Nutritional Information
While this dish is indulgent, it also packs a punch of protein and flavor. Here’s a breakdown of the nutritional benefits:
Calories: 620 kcal
Total Fat: 30g
Saturated Fat: 13g
Cholesterol: 170mg
Sodium: 750mg
Total Carbs: 40g
Dietary Fiber: 2g
Sugars: 4g
Protein: 45g
Nutritional Info for Marry Me Chicken Pasta: This dish is rich in protein and healthy fats, thanks to the chicken and olive oil. The cream and Parmesan add calcium, while the sun-dried tomatoes provide antioxidants.
Storage and Leftovers for Marry Me Chicken Pasta
If you have leftovers (although we doubt you will!), Marry Me Chicken Pasta stores beautifully. Here’s how to keep it fresh:
- Refrigeration: Store in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place the pasta in a skillet over low heat, adding a splash of chicken broth or cream to loosen up the sauce. Stir until heated through.
- Freezing: You can also freeze this dish for up to 2 months. Simply store it in a freezer-safe container and thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta
- Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add even more flavor and tend to be juicier. Adjust the cooking time to ensure they’re cooked through. - What’s the best pasta for this dish?
While penne is recommended, you can use any pasta you like—rigatoni, fettuccine, or even spaghetti works great! - How can I make this dish lighter?
For a lighter version, use half-and-half instead of heavy cream and reduce the amount of Parmesan. - Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce in advance, then store them separately. When ready to serve, reheat and combine with freshly cooked pasta.
Related Recipes for Marry Me Chicken Pasta Lovers
Conclusion
There you have it! This Marry Me Chicken Pasta is a simple yet delicious dish that’s sure to become a regular in your meal rotation. Whether you’re cooking for a loved one or feeding the whole family, this creamy garlic Parmesan chicken pasta is guaranteed to impress. Don’t forget to leave a comment below with your feedback or any fun twists you added to the recipe. Enjoy!
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Marry Me Chicken Pasta Recipe – Creamy Garlic Parmesan Dish
Description
Hey there, pasta lovers! Today, we have an irresistible recipe that has been sweeping across kitchens everywhere, and trust me, once you make it, everyone will be asking for seconds! Let’s dive into the delicious world of Marry Me Chicken Pasta, a creamy garlic Parmesan chicken pasta that is sure to capture your heart—and your appetite. Whether you’re cooking for family, friends, or even a special someone, this dish is packed with flavors that are both comforting and luxurious. So, grab your apron, and let’s make some magic happen in the kitchen!
Ingredients
- 4 boneless, skinless chicken breasts – Make sure they’re fresh for the best texture.
- 2 tablespoons olive oil – Used for searing the chicken.
- 1 teaspoon salt – Adjust to taste.
- 1 teaspoon pepper – Freshly ground pepper adds more flavor.
- 1 teaspoon paprika – Adds a nice smoky depth to the chicken.
- 3 cloves garlic, minced – Fresh garlic brings out the best in the sauce.
- 1 cup heavy cream – This is key to achieving that luxurious creamy texture.
- 1/2 cup chicken broth – Helps thin the sauce while enhancing flavor.
- 1/2 cup grated Parmesan cheese – Freshly grated is preferred for the creamiest sauce.
- 1 teaspoon dried thyme – A hint of herbal goodness.
- 1 teaspoon dried oregano – Balances out the creaminess with a slight earthiness.
- 1/2 cup sun-dried tomatoes, chopped – Adds a tangy, savory twist to the dish.
- 10 oz penne pasta – Any pasta works, but penne holds the sauce perfectly.
- Fresh basil, chopped (for garnish) – Optional, but it adds a pop of freshness and color.
Optional substitutions:
- For a lighter version, use half-and-half instead of heavy cream.
- If you’re gluten-free, swap regular pasta for your favorite gluten-free alternative.
Instructions
Step 1: Prepare the Pasta
Start by cooking the penne pasta according to the package instructions. You want it to be al dente, so it holds up well when mixed with the creamy sauce. Drain the pasta and set it aside for later.
Step 2: Season and Cook the Chicken
Season the boneless, skinless chicken breasts with salt, pepper, and paprika. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, ensuring they’re golden brown and cooked through. Once the chicken is done, remove it from the skillet and set it aside on a plate.
Step 3: Create the Garlic Parmesan Sauce
In the same skillet (don’t clean it—those leftover bits are flavor gold!), add the minced garlic and sauté for about 1 minute, until it’s fragrant. Be careful not to burn it. Next, pour in the heavy cream and chicken broth, stirring to combine. Slowly whisk in the grated Parmesan cheese, making sure it melts into the sauce without clumping.
Step 4: Add the Herbs and Sun-Dried Tomatoes
Now it’s time to add your dried thyme and oregano to the sauce. Stir them in, allowing the flavors to meld. Then, toss in the chopped sun-dried tomatoes, which will give the sauce a rich, tangy burst of flavor. Let the sauce simmer for a few minutes until it thickens slightly.
Step 5: Combine the Chicken and Pasta
Once the sauce is ready, return the cooked chicken breasts to the skillet, allowing them to soak up the creamy garlic Parmesan sauce for about 5 minutes. Then, add the cooked penne pasta and gently toss everything together until the pasta is fully coated.
Step 6: Garnish and Serve
For a final touch, sprinkle the dish with freshly chopped basil. Serve your Marry Me Chicken Pasta hot, and get ready to impress everyone at the table!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use freshly grated Parmesan: Pre-grated cheese can sometimes be coated with additives that prevent it from melting smoothly. For the creamiest sauce, grate your Parmesan just before adding it.
- Sear the chicken properly: Don’t rush this step! A good sear locks in the juices and gives the chicken a golden crust that adds texture to the dish.
- Don’t overcook the pasta: Al dente is the way to go. The pasta will absorb some of the sauce, so you want it to still have a bit of a bite when mixed in.
