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Marinated Salmon Recipe with Lemon, Garlic & Herbs

Marinated Salmon Recipe with Lemon, Garlic & Herbs


Description

Hello, seafood lovers! Today, I’m bringing you an amazing recipe for Marinated Salmon that you’ll absolutely love. If you’re a fan of fresh, delicious salmon packed with flavor, then this recipe is for you. Perfectly marinated with lemon, garlic, and herbs, this dish is easy to make and a sure hit for any occasion. Get ready to impress your family and friends with this healthy and tasty recipe that will have everyone asking for seconds!


Ingredients

Scale

 

  • 4 salmon fillets (46 ounces each)
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • Lemon wedges for serving

Substitutions:

  • For a gluten-free option, you can use tamari instead of soy sauce.
  • Replace honey with maple syrup for a vegan-friendly dish.

Instructions

Step 1: Prepare the Marinade

In a medium bowl, combine olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper. Whisk until all ingredients are well incorporated.

Step 2: Add the Garlic and Salmon

Stir in the minced garlic and place the salmon fillets in the bowl or a resealable freezer bag. Pour the marinade over the salmon and ensure the fillets are evenly coated.

Step 3: Marinate the Salmon

Seal the freezer bag or cover the bowl and refrigerate the salmon for at least 30 minutes or up to 6 hours. The longer the marination, the more flavorful the salmon will be.

Step 4: Grill or Bake the Salmon

For grilling: Preheat your grill to medium-high heat. Grill the salmon for 5-6 minutes on each side until opaque throughout. For baking: Preheat the oven to 425°F and bake the salmon on a lined sheet pan for 15 minutes or until cooked through.

Step 5: Serve and Enjoy!

Brush the reserved marinade over the cooked salmon fillets and serve with fresh lemon wedges.

Notes

  • Tip 1: Always use fresh salmon for the best flavor and texture. Wild-caught salmon is particularly flavorful.
  • Tip 2: For a richer taste, allow the salmon to marinate for the full 6 hours.
  • Tip 3: If grilling, use a fish spatula to avoid breaking the delicate salmon fillets.