What can I eat marinated mozzarella balls with?

Marinated mozzarella balls pair beautifully with crusty bread, crackers, salads, cured meats, or can be enjoyed on their own as a delicious appetizer.

Are marinated mozzarella balls healthy?

Yes! They provide a good source of protein and healthy fats from olive oil, making them a nutritious and satisfying snack.

How long do marinated fresh mozzarella balls last?

When stored properly in the refrigerator, marinated mozzarella balls last about 5 days.

Do I need to cook mozzarella balls?

No cooking is needed for marinated mozzarella balls. Simply marinate them and enjoy. For cooked versions, there are recipes that bake or fry mozzarella balls separately.

Marinated Mozzarella Balls Recipe | Easy Party Appetizer

Description

A simple and flavorful marinated mozzarella balls recipe with herbs, sun-dried tomatoes, garlic, and olive oil. Perfect for parties, antipasto platters, or healthy snacks.

Ingredients

Scale

16 oz (450g) fresh mozzarella balls (bocconcini or ciliegine), drained
1 cup extra virgin olive oil
3 tablespoons sun-dried tomatoes, chopped
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
Zest of 1 lemon
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste

Instructions

Drain the mozzarella balls well and place them in a clean, sterilized glass jar.
In a bowl, combine olive oil, sun-dried tomatoes, dried oregano, dried parsley, crushed red pepper flakes, minced garlic, lemon zest, and lemon juice. Season with salt and freshly ground black pepper.
Pour the marinade over the mozzarella balls, making sure they are fully submerged.
Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to infuse.
Before serving, bring the marinated mozzarella balls to room temperature for about 30 minutes to enhance flavors and texture.

Notes

Use high-quality extra virgin olive oil for best flavor.
Marinate for 24-48 hours for deeper flavor infusion.
Store in a glass jar to maintain freshness.
Always keep mozzarella balls submerged in olive oil to prevent drying.
Serve at room temperature for optimal taste and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Marinating
Cuisine: Italian

Nutrition

Serving Size: 2 oz
Calories: 180 kcal
Sugar: 1g
Sodium: Varies based on salt added
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg