Welcome, food lovers and appetizer enthusiasts! Today, we’re diving into a recipe that promises to elevate any gathering or snack time—our deliciously tangy and savory Marinated Cheese and Olives! This delightful combination of marinated cheese cubes, olives, and spices offers a bold blend of flavors and textures. Perfect as a snack, appetizer, or addition to a cheese board, this dish is a crowd-pleaser that will surely impress.
Introduction
Marinated Cheese and Olives is a classic appetizer that combines robust flavors and textures from various types of cheeses, olives, and seasonings. This Mediterranean-inspired dish appeals to those who crave savory, satisfying, and easy-to-make snacks. Perfect for entertaining, it can be enjoyed alongside wine, as a precursor to a main course, or as a unique addition to any charcuterie spread. This recipe’s simplicity is matched by its depth of flavor—making it a must-try for anyone looking to enjoy the taste of the Mediterranean at home!
Ingredients for Marinated Cheese and Olives
For this marinated cheese and olive recipe, you’ll need:
- 6 ounces sharp cheddar cheese, cubed 🧀
- 3 ounces Havarti cheese, cubed 🧀
- 1 bell pepper, sliced 🫑
- 1/4 cup black olives 🫒
- 1/4 cup green olives stuffed with pimentos 🫒
- 1 tablespoon olive oil 🛢️
- 1 tablespoon white distilled vinegar 🍶
- 1/2 teaspoon dried Italian herbs 🌿
Optional Substitutions:
- For a dairy-free option, try vegan cheeses with a firmer texture.
- Experiment with different olives, like Kalamata, for a distinct flavor twist.
- Substitute the distilled vinegar with apple cider vinegar for a slightly sweeter profile.
How to Make Marinated Cheese and Olives – Step by Step
Step 1: Prepare Your Ingredients
Begin by chopping your cheddar and Havarti cheeses into bite-sized cubes, slicing the bell pepper, and measuring out the olives.
Step 2: Combine the Ingredients
In a mixing bowl, add all ingredients, ensuring the cheese and olives are evenly coated. Drizzle olive oil and vinegar, then add dried Italian herbs.
Step 3: Marinate and Refrigerate
Cover the bowl and refrigerate for a minimum of 2 hours, allowing flavors to meld.
Step 4: Serve
Before serving, let it sit at room temperature for 15 minutes for the flavors to blossom. Serve as is, or pair with crusty bread for an extra bite!
Helpful Tips for Marinated Cheese and Olives
- Choose Fresh Ingredients: Using fresh olives and high-quality cheese enhances the flavor significantly.
- Adjust Marination Time: For a bolder flavor, marinate for up to 24 hours.
- Add a Kick: Try adding a sprinkle of red pepper flakes for a hint of heat.
Cooking Tips for the Best Marinated Cheese and Olives
- Cheese Choice Matters: Use semi-hard cheeses that won’t break down in the marinade.
- Control the Marinating Time: While longer marination deepens the flavors, more than 24 hours could make the cheese overly soft.
Serving Suggestions for Marinated Cheese and Olives
Pair your marinated cheese and olives with a fresh baguette, pita chips, or alongside a charcuterie board. It’s also an excellent companion for wine and cheese parties, adding a touch of Mediterranean flair.
Nutritional Information
This recipe offers balanced nutrients from cheese and olives, rich in protein and healthy fats.
Nutritional Information (per serving):
- Calories: 120
- Fats: 9g
- Carbs: 2g
- Proteins: 5g
- Vitamins: A, C, and calcium-rich
Storage and Leftovers for Marinated Cheese and Olives
Storage: Store in an airtight container in the fridge for up to 3 days. Reheating: Bring to room temperature before serving to maintain the cheese’s texture and flavor.
Frequently Asked Questions (FAQs) for Marinated Cheese and Olives
- Can I use different types of cheese?
Absolutely! Mozzarella, provolone, or Gouda work wonderfully. - How long can I store marinated cheese and olives?
It’s best enjoyed within 3 days for optimal flavor and freshness. - Can I add other ingredients?
Yes! Cherry tomatoes or pickled artichokes add variety. - Is this dish suitable for vegetarians?
This dish is vegetarian-friendly but check if the cheese is animal rennet-free.
Related Recipes for Marinated Cheese and Olive Lovers
Conclusion
Ready to add some Mediterranean-inspired flavors to your next gathering? This Marinated Cheese and Olives recipe is perfect for any occasion! We’d love to hear your thoughts, so please share your experience in the comments.
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Marinated Cheese and Olives Recipe | Easy & Flavorful Appetizer
Description
Welcome, food lovers and appetizer enthusiasts! Today, we’re diving into a recipe that promises to elevate any gathering or snack time—our deliciously tangy and savory Marinated Cheese and Olives! This delightful combination of marinated cheese cubes, olives, and spices offers a bold blend of flavors and textures. Perfect as a snack, appetizer, or addition to a cheese board, this dish is a crowd-pleaser that will surely impress.
Ingredients
- 6 ounces sharp cheddar cheese, cubed
- 3 ounces Havarti cheese, cubed
- 1 bell pepper, sliced
- 1/4 cup black olives
- 1/4 cup green olives stuffed with pimentos
- 1 tablespoon olive oil
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon dried Italian herbs
Optional Substitutions:
- For a dairy-free option, try vegan cheeses with a firmer texture.
- Experiment with different olives, like Kalamata, for a distinct flavor twist.
- Substitute the distilled vinegar with apple cider vinegar for a slightly sweeter profile.
Instructions
Step 1: Prepare Your Ingredients
Begin by chopping your cheddar and Havarti cheeses into bite-sized cubes, slicing the bell pepper, and measuring out the olives.
Step 2: Combine the Ingredients
In a mixing bowl, add all ingredients, ensuring the cheese and olives are evenly coated. Drizzle olive oil and vinegar, then add dried Italian herbs.
Step 3: Marinate and Refrigerate
Cover the bowl and refrigerate for a minimum of 2 hours, allowing flavors to meld.
Step 4: Serve
Before serving, let it sit at room temperature for 15 minutes for the flavors to blossom. Serve as is, or pair with crusty bread for an extra bite!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Fresh Ingredients: Using fresh olives and high-quality cheese enhances the flavor significantly.
- Adjust Marination Time: For a bolder flavor, marinate for up to 24 hours.
- Add a Kick: Try adding a sprinkle of red pepper flakes for a hint of heat.
