Hello, lovely bakers! ???? Today, we’re diving into a recipe that’s bound to become a family favorite: Maraschino Cherry Chocolate Chip Cookies Delight. Whether you’re a seasoned baker or just getting started, these cookies will charm their way into your heart (and stomach)!
Introduction
Cookies are a universal comfort food, and this recipe brings a unique twist to the classic chocolate chip cookie by adding maraschino cherries. Originating from Italy, maraschino cherries were once a delicacy for royalty. Combined with the rich, sweet flavor of chocolate chips, these cookies are a delightful blend of history and indulgence. I remember the first time I made these cookies for a family gathering – they were gone in minutes! Let’s make some sweet memories together with this special recipe.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
Optional substitutions:
- For a dairy-free option, use vegan butter and dairy-free chocolate chips.
- If you prefer, you can substitute whole wheat flour for a portion of the all-purpose flour for a nuttier flavor and extra fiber.
How to Make Maraschino Cherry Chocolate Chip Cookies Delight
Follow these steps to create your own delicious Maraschino Cherry Chocolate Chip Cookies Delight:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
- Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and chocolate chips.
- Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheets.
- Bake: Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Helpful Tips
Cooking Tips:
- To ensure your cookies are uniformly sized, use a cookie scoop.
- For an extra flavor boost, try adding a pinch of almond extract along with the vanilla.
Serving Suggestions:
- These cookies are perfect with a glass of cold milk or a cup of hot coffee.
- Serve them on a festive platter for holidays or special occasions to make them even more inviting.
Nutritional Information
Nutritional Information (per serving)
- Calories: 180
- Carbohydrates: 24g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 300 IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 1mg
These cookies are not just tasty but also provide a moderate amount of energy. The cherries add a touch of vitamin A and antioxidants, making this treat a bit more wholesome.
Storage and Leftovers
Refrigerate: Store the cookies in an airtight container at room temperature for up to a week.
Reheat: For a warm, fresh-from-the-oven taste, reheat cookies in a 300°F oven for about 5 minutes.
Frequently Asked Questions (FAQs)
- Can I use fresh cherries instead of maraschino cherries? Fresh cherries can be used, but they need to be pitted, chopped, and slightly dried to prevent excess moisture in the cookies.
- What can I substitute for chocolate chips? You can use white chocolate chips, dark chocolate chunks, or even nuts like pecans or walnuts for a different flavor profile.
- How can I make the cookies chewier? Slightly underbake the cookies and let them cool on the baking sheet to achieve a chewier texture.
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Conclusion
I hope you enjoy making and devouring these Maraschino Cherry Chocolate Chip Cookies Delight as much as I do. Don’t forget to leave a comment and let me know how they turned out for you. Feel free to share your own variations or any tips you discovered along the way. Happy baking! ????????
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Maraschino Cherry Chocolate Chip Cookies Recipe
Description
Hello, lovely bakers! ???? Today, we’re diving into a recipe that’s bound to become a family favorite: Maraschino Cherry Chocolate Chip Cookies Delight. Whether you’re a seasoned baker or just getting started, these cookies will charm their way into your heart (and stomach)!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
Optional substitutions:
- For a dairy-free option, use vegan butter and dairy-free chocolate chips.
- If you prefer, you can substitute whole wheat flour for a portion of the all-purpose flour for a nuttier flavor and extra fiber.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
- Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and chocolate chips.
- Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheets.
- Bake: Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Cooking Tips:
- To ensure your cookies are uniformly sized, use a cookie scoop.
- For an extra flavor boost, try adding a pinch of almond extract along with the vanilla.
Serving Suggestions:
- These cookies are perfect with a glass of cold milk or a cup of hot coffee.
- Serve them on a festive platter for holidays or special occasions to make them even more inviting.
