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Maple Pecan Butterballs Recipe – Irresistible Holiday Treats

Maple Pecan Butterballs Recipe – Irresistible Holiday Treats

Description

Welcome to the world of indulgent, buttery cookies! If you’re a fan of melt-in-your-mouth treats that combine rich maple flavors with the crunch of pecans, then Georgia O’Keeffe’s Maple Pecan Butterballs, also known as Golden Maple Pecan Snowball Cookies, will become your new favorite dessert. Perfect for cozy evenings or festive gatherings, these cookies are a simple, sweet way to bring joy to your table. Let’s dive into the recipe for these golden bites of happiness!

Ingredients

Scale
  • 2 cups all-purpose flour – For structure and texture. Substitute with gluten-free flour for a GF option.
  • 1/2 teaspoon salt – Balances the sweetness.
  • 1 cup butter, softened – Use plant-based butter for a vegan version.
  • 1/4 cup maple syrup – Choose pure maple syrup for the best flavor.
  • 3 teaspoons vanilla extract – Adds depth to the sweetness.
  • 2 cups finely chopped pecans – For that signature crunch; walnuts can be substituted.
  • 1 cup powdered sugar – Used for coating; can be swapped with a sugar-free alternative.

Instructions

Step 1: Prepare the Oven and Cookie Sheet

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the flour and salt. This ensures even mixing and avoids lumps.

Step 3: Cream the Wet Ingredients

In a large bowl, beat the softened butter, maple syrup, and vanilla extract until the mixture is smooth and creamy. This creates the base for a tender cookie.

Step 4: Combine the Mixtures

Gradually mix the dry ingredients into the wet ingredients. Stir until fully combined, and gently fold in the finely chopped pecans for an even distribution.

Step 5: Shape the Dough

Roll the dough into 1-inch balls and place them on the prepared cookie sheet, ensuring about 2 inches of space between each.

Step 6: Bake to Perfection

Bake the cookies in the preheated oven for 40-45 minutes or until they’re set and lightly golden. The low temperature helps achieve a crumbly texture.

Step 7: Add the Sweet Finish

Allow the cookies to cool for 5 minutes, then roll each one in powdered sugar while still warm. This step gives them their signature snowy appearance. Let them cool completely before serving.

Equipment

Notes

  • Chill the Dough: For easier handling, chill the dough for 30 minutes before rolling into balls.
  • Even Pecans: Chop the pecans finely to ensure they’re evenly distributed throughout the cookies.
  • Warm Coating: Roll the cookies in powdered sugar while warm to help it stick better.

Find it online: https://optimalrecipes.com/maple-pecan-butterballs-recipe-irresistible-holiday-treats/