Hello to the land of delicious and buttery treats! If you’re a huge fan of delicious melt-in-your mouth treats that combine delicious maple flavors with the crunchy pecans the Georgia O’Keeffe’s Maple Pecan Butterballs, often referred to Golden Maple Pecan Snowball Cookies will soon be your new go-to dessert. Ideal for warm evenings or celebrations these cookies are a quick sweet and delicious way to make your table a happier place. Let’s get started on the recipe to make these delicious, golden-colored bites!
Introduction
Georgia O’Keeffe’s Maple Pecan Butterballs are delightful variations on the classic snowballs, enhanced by the rich sweetness of maple syrup, and the nutty flavor of pecans. They are renowned for their crumbly, soft consistency and a delicate sweet they are a great choice for holidays or for an excellent homemade gift. With only a handful of ingredients and a few ingredients, this Golden Maple Pecan Snowball Cookies recipe is a perfect blend of nostalgia and comfort. No matter if you’re an experienced baker or just starting out this recipe is an irresistible dessert you’ll want again and over.
Ingredients for Golden Maple Pecan Snowball Cookies
Here’s everything you’ll need make the delicious treats. You are free to modify the recipe to meet your specific dietary requirements:
- 2 cups of all-purpose bread flour to provide texture and structure. Alternate with gluten-free flour to get a gluten-free option.
- 1 teaspoon of salt Balances sweetness.
- 1 cup of butter softened Use a plant-based butter to create an alternative that is vegan.
- 1 cup of maple syrup Make sure to use pure maple syrup to get the greatest flavor.
- Three teaspoons of vanilla extract It adds richness in the sweet.
- Two cups of finely chopped pecans for that distinctive crunch, walnuts are a good substituted.
- 1 Cup powdered sugar used for coating or a base for an alternative that is sugar-free.
How to Make Golden Maple Pecan Snowball Cookies – Step by Step
Follow these easy guidelines to cook the ideal Golden Maple Pecan Snowball Cookies:
Step 1: Prepare the Oven and Cookie Sheet
The oven should be heated to 300°F (150degC). Prepare a baking sheet by covering it on parchment with parchment, or rub it lightly in order to avoid sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour and salt. This will ensure even mixing and eliminates lumps.
Step 3: Cream the Wet Ingredients
In an enormous bowl, beat your softened butter with maple syrup as well as vanilla extract, until it is creamy and smooth. This forms the basis for a soft cookie.
Step 4: Combine the Mixtures
Mix dry ingredients into wet ingredients. Stir until well blended, then gently incorporate the pecans that have been finely chopped for an evenly distributed distribution.
Step 5: Shape the Dough
Make 1-inch balls and then place them on the cookie sheet, leaving that there is a minimum of 2 inches between each.
Step 6: Bake to Perfection
Bake cookies in the oven preheated for 40 to 45 minutes or until soft and golden. Low temperatures help to create an incredibly crumbly texture.
Step 7: Add the Sweet Finish
Let the cookies be cool down for five minutes before you coat each cookie with powdered sugar that is still warm. This creates their distinctive snowy look. Allow them to cool completely prior to serving.
Helpful Tips for Golden Maple Pecan Snowball Cookies
- Chill the dough To make it easier to handle chilled dough, chill it for 30 minutes prior to rolling it into balls.
- Even pecans Chop the pecans very finely to ensure that they’re evenly dispersed throughout the cookies.
- Warm coating The cookies should be rolled in powdered sugar, then warming to make it adhere better.
Cooking Tips for the Best Maple Pecan Butterballs
- Make use of Pure Maple Syrup: Use real maple syrups instead of artificial syrups for the best taste.
- Don’t overbake Cookies must be light golden, not brown.
- Alternate Coating To make it more interesting, you can use an alternative to powdered sugar, such as cinnamon.
Serving Suggestions for Golden Maple Pecan Snowball Cookies
Serve these delicious cookies with hot tea, coffee, or hot chocolate to enjoy a comforting dessert. They are also delicious with the scoop of vanilla ice cream or drizzle of caramel sauce to make a delicious dessert.
Nutritional Information
Take your time eating these cookies while enjoying their rich taste. This is an overview of the nutrients for Golden Maple Pecan Snowball Cookies per serving (2 cookies):
- Calories: 180
- Fat: 12g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 1g
- Sugar: 8g
Storage and Leftovers for Maple Pecan Butterballs
- Room Temperature Cookies can be stored in a sealed airtight container for up to one week.
- Freezing Cookies that are not coated: Freeze them in a bag that is sealed for three months or more. Then, roll them in powdered sugar prior serving.
- Reheating: Eat them chilled or just warm them up in the oven to get an airy, freshly baked feel.
Frequently Asked Questions (FAQs) for Maple Pecan Butterballs
1. What nut can I substitute for pecans? nuts instead of pecans?
Almonds and walnuts are excellent alternatives to pecans.
2. How do I make these cookies vegan?
Replace the butter with vegan butter, and make sure the powdered sugar you use is certified vegan.
3. Do I have to make the dough in advance?
Absolutely! The dough can be kept in the refrigerator for at least 48 hours or put it in a freezer for up to 3 months.
4. What is causing my cookies to fall off?
Be sure that the butter is softened but not completely melted. The overmixing process can affect the texture.
Related Recipes for Maple Pecan Cookie Lovers
Two recipes are from the Optimal Recipes you’ll love:
- Classic Pecan Sandies A nutty, crumbly delight with similar tastes.
- Maple Walnut Shortbread Cookies that are buttery and infused in maple-infused goodness.
Conclusion
After you’ve uncovered the amazing flavor that is Georgia O’Keeffe’s Maple Pecan Butterballs, it’s time to bring this recipe back to the kitchen. The cookies offer a delicious mixture of nutty, buttery and sweet flavors that can make any event memorable. Check them out and tell us how they came out! Send us your suggestions or ideas by leaving a comment below. Don’t forget to save this recipe for your next baking adventures. Happy baking!
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Maple Pecan Butterballs Recipe – Irresistible Holiday Treats
Description
Welcome to the world of indulgent, buttery cookies! If you’re a fan of melt-in-your-mouth treats that combine rich maple flavors with the crunch of pecans, then Georgia O’Keeffe’s Maple Pecan Butterballs, also known as Golden Maple Pecan Snowball Cookies, will become your new favorite dessert. Perfect for cozy evenings or festive gatherings, these cookies are a simple, sweet way to bring joy to your table. Let’s dive into the recipe for these golden bites of happiness!
Ingredients
- 2 cups all-purpose flour – For structure and texture. Substitute with gluten-free flour for a GF option.
- 1/2 teaspoon salt – Balances the sweetness.
- 1 cup butter, softened – Use plant-based butter for a vegan version.
- 1/4 cup maple syrup – Choose pure maple syrup for the best flavor.
- 3 teaspoons vanilla extract – Adds depth to the sweetness.
- 2 cups finely chopped pecans – For that signature crunch; walnuts can be substituted.
- 1 cup powdered sugar – Used for coating; can be swapped with a sugar-free alternative.
Instructions
Step 1: Prepare the Oven and Cookie Sheet
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour and salt. This ensures even mixing and avoids lumps.
Step 3: Cream the Wet Ingredients
In a large bowl, beat the softened butter, maple syrup, and vanilla extract until the mixture is smooth and creamy. This creates the base for a tender cookie.
Step 4: Combine the Mixtures
Gradually mix the dry ingredients into the wet ingredients. Stir until fully combined, and gently fold in the finely chopped pecans for an even distribution.
Step 5: Shape the Dough
Roll the dough into 1-inch balls and place them on the prepared cookie sheet, ensuring about 2 inches of space between each.
Step 6: Bake to Perfection
Bake the cookies in the preheated oven for 40-45 minutes or until they’re set and lightly golden. The low temperature helps achieve a crumbly texture.
Step 7: Add the Sweet Finish
Allow the cookies to cool for 5 minutes, then roll each one in powdered sugar while still warm. This step gives them their signature snowy appearance. Let them cool completely before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: For easier handling, chill the dough for 30 minutes before rolling into balls.
- Even Pecans: Chop the pecans finely to ensure they’re evenly distributed throughout the cookies.
- Warm Coating: Roll the cookies in powdered sugar while warm to help it stick better.
