Description
Welcome to a refreshing and delightful recipe that is sure to satisfy your taste buds! This Mango Shrimp Salad with Cooked Shrimp and Avocado combines juicy, perfectly cooked shrimp with the creamy texture of avocado and the sweetness of mango, making it a perfect meal for a light lunch or dinner. Whether you’re looking for something quick and nutritious or want to impress at your next gathering, this shrimp salad recipe is a must-try!
Ingredients
Scale
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- ¼ teaspoon sweet paprika or smoked paprika
- Salt to taste
- A pinch of chili powder
- Cooking oil for cooking the shrimp
For the Salad:
- ¾ cup bell pepper, cut into strips (yellow bell pepper recommended)
- 1 large avocado, sliced into cubes
- 1 large ripe mango, sliced into cubes
- 4 cups Roma lettuce, roughly chopped
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced into half-moon circles
- ¼ cup fresh cilantro, chopped
For the Curried Mango Dressing:
- ½ cup ripe mango, chopped
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- ½ cup orange, chopped
- 1 teaspoon honey or maple syrup
- ¼ teaspoon ground ginger
- ½ teaspoon curry powder (adjust for stronger flavor)
- â…› teaspoon kosher salt or fine sea salt
- ¼ cup high-quality virgin olive oil
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
Step 1: Cooking the Shrimp
- Season the shrimp with sweet paprika, chili powder, and salt. Heat oil in a skillet over medium heat.
- Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Set aside to cool.
Step 2: Preparing the Curried Mango Dressing
- In a food processor, blend the chopped mango, lime juice, Dijon mustard, orange, honey, ground ginger, curry powder, and olive oil until smooth.
- Adjust seasoning by adding more salt or curry powder, if necessary. Set aside.
Step 3: Assembling the Salad
- In a large bowl, combine the chopped Roma lettuce, sliced bell pepper, avocado, mango, cherry tomatoes, red onion, and cilantro.
- Add the cooked shrimp to the salad and toss gently.
- Before serving, drizzle the curried mango dressing over the salad and toss again to ensure even distribution.
Notes
- Tip 1: For the best flavor, use ripe mangoes and avocados that are firm yet soft to the touch.
- Tip 2: If you prefer a spicier kick, add more chili powder to the shrimp or a pinch of cayenne pepper to the dressing.
- Tip 3: For a vegetarian version, substitute shrimp with grilled tofu or chickpeas.