Description
Hello salsa lovers! Today, I’m excited to share one of the simplest and tastiest recipes you’ll ever try – Easy Mango Salsa. Whether you’re preparing for Taco Tuesday or just need a quick dip for your chips, this Mango Salsa recipe is exactly what you need to add a burst of flavor to your meals. Let’s dive into this vibrant, refreshing, and spicy Mango Salsa that’s bound to become a family favorite.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 jalapeño pepper, seeded and finely chopped (adjust to your spice preference)
- Juice of 2 limes
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
Optional Substitutions:
- For a milder salsa, substitute jalapeños with green bell peppers.
- Replace cilantro with parsley if you’re not a fan of the cilantro flavor.
- If you’re looking for a sweeter variation, add diced pineapple or peaches to complement the mango.
Instructions
Step 1: Dice the Mangoes and Vegetables
Start by peeling and dicing the mangoes. Make sure to use ripe mangoes for the best flavor. Then finely chop the red onion, red bell pepper, and jalapeño pepper. Adjust the amount of jalapeño according to your spice tolerance.
Step 2: Combine the Ingredients
In a mixing bowl, combine the diced mangoes, red onion, bell pepper, and jalapeño. Add the fresh lime juice and chopped cilantro. Mix everything thoroughly, ensuring that the lime juice coats all the ingredients.
Step 3: Season and Taste
Season your Mango Salsa with a pinch of salt. Taste and adjust the seasoning if needed. Some may prefer to add a bit of black pepper or extra lime juice for more tanginess.
Step 4: Let It Chill
Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. While this step isn’t mandatory, chilling the salsa enhances its taste, making it even more refreshing.
Notes
- Use Fresh Mangoes: Always opt for fresh, ripe mangoes for the best flavor. Avoid canned mangoes as they tend to be too soft and sugary for salsa.
- Control the Heat: If you prefer a spicier salsa, leave the seeds in the jalapeño or add a dash of cayenne pepper.
- Balance the Sweetness and Acidity: Adjust the lime juice and salt to taste. If the salsa is too sweet, a little more lime juice or a dash of vinegar can balance it out.