Description
Welcome to our kitchen! If you’re a fan of both macaroni and cheese and pizza, you’re in for a treat today. Combining these two beloved dishes creates a one-of-a-kind meal that is sure to please both kids and adults alike. Plus, this recipe is super easy and quick to make—ideal for busy weeknights when you want something tasty without spending hours in the kitchen.
Ingredients
Scale
- 2 cups macaroni and cheese (homemade or store-bought)
- 3 slices American cheese
- ¼ cup milk
- 1 premade pizza crust (or make your own for extra flavor)
- ¼ cup olive oil
- ½ cup shredded colby jack cheese
Optional Add-ins for Extra Flavor:
- Bacon bits
- Diced jalapeños for a spicy kick
- Chopped green onions for a fresh, zesty finish
Instructions
Step 1: Prepare the Macaroni and Cheese
- Begin by preheating your oven to 450˚F.
- If you’re using boxed macaroni and cheese, prepare it according to the package instructions. For homemade, cook 2 cups of elbow macaroni and combine with your favorite cheese sauce.
- Once your macaroni and cheese is ready, add 3 slices of American cheese and ¼ cup of milk to enhance the creaminess. Stir over low heat until fully melted.
Step 2: Brush the Pizza Crust
- Take your premade pizza crust and brush it evenly with ¼ cup olive oil. This helps to create a crispy, golden base for your mac ‘n cheese topping.
Step 3: Add the Macaroni and Cheese
- Spoon the creamy macaroni and cheese mixture onto the pizza crust, spreading it evenly to cover the entire surface.
Step 4: Top with More Cheese
- Sprinkle ½ cup shredded colby jack cheese over the macaroni and cheese. This step adds an extra layer of cheesy goodness and helps the topping meld together during baking.
Step 5: Bake and Serve
- Place the pizza in your preheated oven and bake at 450˚F for 7-10 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven, let it cool for a few minutes, slice, and serve!
Notes
- Use freshly grated cheese: Pre-grated cheeses often contain anti-caking agents, which can affect the texture of the melted cheese.
- Adjust the cheese quantity: If you love extra cheese, feel free to double the shredded cheese amount for an even cheesier experience.
- For a crispy crust, consider pre-baking your pizza base for 3-5 minutes before adding the toppings.