Luscious Vanilla Banana Walnut Cake Recipe | Moist & Easy

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By Maria

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Luscious Vanilla Banana Walnut Cake Recipe | Moist & Easy

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Hello, dear food enthusiasts! ???? Are you in the mood for a delightful treat that combines the creamy richness of vanilla, the sweetness of ripe bananas, and the satisfying crunch of walnuts? If so, you’re in for a delicious journey! This Luscious Vanilla Banana Walnut Cake is a perfect indulgence that brings together comforting flavors in every bite. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to become a favorite in your kitchen.

Introduction

The Luscious Vanilla Banana Walnut Cake is a heavenly fusion of flavors that showcases the best of what a homemade cake can offer. The combination of ripe bananas and fragrant vanilla custard creates a moist, flavorful base that’s complemented by the texture of chopped walnuts. This cake is not just a treat for your taste buds, but also a comforting reminder of home-baked goodness. Whether enjoyed with a cup of coffee in the morning or as a delightful dessert after dinner, this cake is sure to satisfy.

I remember the first time I baked this cake; it filled the entire house with a warm, inviting aroma that brought my family together in the kitchen, eagerly waiting for that first slice. It’s a recipe that holds a special place in my heart, and I’m thrilled to share it with you today.

Ingredients

To prepare this comforting Luscious Vanilla Banana Walnut Cake, you’ll need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 6 ripe bananas, mashed
  • 1 cup chopped walnuts
  • 2 cups vanilla custard (for filling and drizzle)
  • 2 bananas, sliced (for topping)
  • 1/2 cup walnuts (for topping)

Feel free to make this recipe your own by adding a handful of chocolate chips or substituting the walnuts with pecans if you prefer. For those with dietary restrictions, you can use a dairy-free butter alternative and replace the sour cream with a dairy-free yogurt. While these changes might slightly alter the flavor, they’ll still result in a delicious cake.

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How to Make Luscious Vanilla Banana Walnut Cake

Follow these steps to create your own delicious Luscious Vanilla Banana Walnut Cake:

Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C) and prepare the pans. Grease two 9-inch round cake pans to ensure your cakes don’t stick and come out perfectly.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This step is crucial for even distribution of the leavening agents.

Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the mixture, giving your cake a light texture.

Add the Eggs

Add the eggs one at a time. Make sure to beat well after each addition. This ensures that the eggs are fully incorporated, which is key for a smooth batter.

Incorporate the Sour Cream and Vanilla

Mix in the sour cream and vanilla extract to add moisture and depth of flavor to your cake.

Fold in the Mashed Bananas

Stir in the mashed bananas until fully incorporated. The bananas add natural sweetness and moisture, making the cake tender and flavorful.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Overmixing can make the cake dense, so be gentle.

Add the Walnuts

Fold in the chopped walnuts to distribute them evenly throughout the batter.

Divide and Bake

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes

Allow the cakes to cool completely in the pans. Once cooled, remove them from the pans and level the tops if necessary.

Assemble the Cake

Place one cake layer on a serving plate, spread a generous layer of vanilla custard on top, then add the second cake layer. Drizzle the remaining vanilla custard over the top of the cake.

Garnish and Serve

Top the cake with banana slices and additional walnuts before serving. This final touch not only adds flavor but also makes the cake look as good as it tastes.

Helpful Tips

Here are a few tips to ensure your Luscious Vanilla Banana Walnut Cake turns out perfect every time:

  • Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature before you start. This helps them incorporate better into the batter.
  • Ripe bananas: Use ripe bananas with plenty of brown spots for the best flavor and sweetness.
  • Don’t overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to a dense cake.

Cooking Tips

For an even more flavorful Luscious Vanilla Banana Walnut Cake, consider these additional tips:

  • Toast the walnuts: Toasting the walnuts before adding them to the batter can enhance their flavor and add a richer, nuttier taste to the cake.
  • Use a cake leveler: If you want a professional-looking cake, use a cake leveler to ensure both layers are flat and even before assembling.
  • Experiment with fillings: While vanilla custard is classic, you could also try cream cheese frosting or even a layer of caramel for a different flavor profile.

Serving Suggestions

This Luscious Vanilla Banana Walnut Cake pairs beautifully with a variety of beverages and sides:

  • Coffee or Tea: The cake’s sweetness is perfectly balanced with a cup of strong coffee or tea.
  • Vanilla Ice Cream: Serve a slice of this cake with a scoop of vanilla ice cream for an extra indulgent dessert.
  • Whipped Cream: A dollop of fresh whipped cream can add a light, airy contrast to the dense, moist cake.

For presentation, consider garnishing the cake with fresh banana slices arranged in a circular pattern on top and a sprinkle of chopped walnuts around the edges. This not only makes the cake look stunning but also gives a hint of the delicious ingredients inside.

Nutritional Information

Understanding the nutritional content of your Luscious Vanilla Banana Walnut Cake can help you enjoy it mindfully. This cake is not only rich in flavor but also provides some essential nutrients:

Nutritional Information (per serving)

  • Calories: 500 kcal
  • Carbohydrates: 75g
  • Protein: 6g
  • Fat: 20g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 200mg
  • Potassium: 400mg
  • Fiber: 3g
  • Sugar: 40g
  • Vitamin A: 10% DV
  • Vitamin C: 8% DV
  • Calcium: 6% DV
  • Iron: 10% DV

Bananas are rich in potassium, which is good for heart health, while walnuts provide healthy fats and protein. Enjoy this cake as an occasional treat within a balanced diet.

Storage and Leftovers

Refrigerate: To store your Luscious Vanilla Banana Walnut Cake, cover it with plastic wrap or place it in an airtight container and refrigerate for up to 5 days. The vanilla custard may soften the cake slightly over time, so enjoy it within the first few days for the best texture.

Reheat: If you prefer your cake warm, you can reheat individual slices in the microwave for about 10-15 seconds. Be careful not to overheat, as this can cause the cake to dry out.

If you have leftover cake and are wondering how to use it creatively, consider crumbling it over yogurt for a breakfast parfait or using it as a base for a trifle with layers of fruit and whipped cream.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of flour for this cake?
A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but it may slightly alter the texture and flavor of the cake.

Q: What can I use instead of sour cream?
A: If you don’t have sour cream, you can use plain yogurt or buttermilk as a substitute. This will keep the cake moist, though it may change the flavor slightly.

Q: How do I keep the bananas from turning brown on top of the cake?
A: To prevent the banana slices on top from browning, you can brush them with a little lemon juice. This won’t affect the flavor but will help maintain their fresh appearance.

Related Recipes

If you enjoyed making the Luscious Vanilla Banana Walnut Cake, you might also love these recipes:

Conclusion

I hope you enjoy baking and indulging in this Luscious Vanilla Banana Walnut Cake as much as I do! It’s a delightful treat that’s perfect for any occasion, from casual family gatherings to special celebrations. I encourage you to try this recipe and experiment with your own variations. Don’t forget to share your experiences and feedback—I’d love to hear how your cake turns out! Happy baking!

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Luscious Vanilla Banana Walnut Cake Recipe | Moist & Easy

Luscious Vanilla Banana Walnut Cake Recipe | Moist & Easy


Description

Hello, dear food enthusiasts! ???? Are you in the mood for a delightful treat that combines the creamy richness of vanilla, the sweetness of ripe bananas, and the satisfying crunch of walnuts? If so, you’re in for a delicious journey! This Luscious Vanilla Banana Walnut Cake is a perfect indulgence that brings together comforting flavors in every bite. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to become a favorite in your kitchen.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 6 ripe bananas, mashed
  • 1 cup chopped walnuts
  • 2 cups vanilla custard (for filling and drizzle)
  • 2 bananas, sliced (for topping)
  • 1/2 cup walnuts (for topping)

Instructions

  • Preheat your oven to 350°F (175°C) and prepare the pans. Grease two 9-inch round cake pans to ensure your cakes don’t stick and come out perfectly.
  • Mix the dry ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. This step is crucial for even distribution of the leavening agents.
  • Cream the butter and sugar. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the mixture, giving your cake a light texture.
  • Add the eggs one at a time. Make sure to beat well after each addition. This ensures that the eggs are fully incorporated, which is key for a smooth batter.
  • Incorporate the sour cream and vanilla. Mix in the sour cream and vanilla extract to add moisture and depth of flavor to your cake.
  • Fold in the mashed bananas. Stir in the mashed bananas until fully incorporated. The bananas add natural sweetness and moisture, making the cake tender and flavorful.
  • Combine the wet and dry ingredients. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Overmixing can make the cake dense, so be gentle.
  • Add the walnuts. Fold in the chopped walnuts to distribute them evenly throughout the batter.
  • Divide and bake. Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and assemble. Allow the cakes to cool completely in the pans. Once cooled, remove them from the pans and level the tops if necessary.
  • Assemble the cake. Place one cake layer on a serving plate, spread a generous layer of vanilla custard on top, then add the second cake layer. Drizzle the remaining vanilla custard over the top of the cake.
  • Garnish and serve. Top the cake with banana slices and additional walnuts before serving. This final touch not only adds flavor but also makes the cake look as good as it tastes.

Notes

  • Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature before you start. This helps them incorporate better into the batter.
  • Ripe bananas: Use ripe bananas with plenty of brown spots for the best flavor and sweetness.
  • Don’t overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to a dense cake.

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