Hello, muffin lovers and baking enthusiasts! If you’re a fan of warm, cozy, and autumn-inspired flavors, you’re in the right place. Today, we’re diving into the world of Luscious Cinnamon Streusel Pear Muffins. These delightful muffins combine the sweetness of ripe pears with a cinnamon-infused streusel topping for a treat that’s both comforting and irresistibly delicious. Perfect for breakfast, brunch, or a sweet snack, these muffins will fill your home with an inviting aroma and provide a satisfying, fruit-filled bite. Ready to bake your way to bliss? Let’s get started!
Introduction
Luscious Cinnamon Streusel Pear Muffins offer a perfect blend of flavors that feels like a warm hug on a chilly day. Inspired by classic cinnamon muffins and the fruity essence of ripe pears, this recipe brings together the best of fall flavors. Pears add a delicate sweetness and moist texture, while the cinnamon streusel topping creates a delightful crunch. Ideal for cozy mornings or holiday gatherings, these muffins are not only easy to make but also serve as a fantastic introduction to fall baking. Ready to bake your way to autumn perfection? Let’s dive into the details of this must-try muffin recipe!
Ingredients for Luscious Cinnamon Streusel Pear Muffins
Gathering the right ingredients is key to achieving the perfect texture and taste for these Luscious Cinnamon Streusel Pear Muffins. Here’s a list of everything you’ll need, with a few optional substitutions to suit dietary needs:
- For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup buttermilk (substitute: ½ cup milk + ½ tbsp lemon juice)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced ripe pear (about 1 medium-sized pear)
- For the Cinnamon Streusel Topping:
- ¼ cup brown sugar
- 2 tbsp all-purpose flour
- ½ tsp ground cinnamon
- 2 tbsp unsalted butter, softened
How to Make Luscious Cinnamon Streusel Pear Muffins – Step by Step
Creating these Luscious Cinnamon Streusel Pear Muffins is as simple as following a few key steps. Let’s break it down to ensure each muffin comes out tender, flavorful, and topped with a delicious cinnamon streusel.
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Mixing these dry ingredients well ensures that the flavors and leavening agents are evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla extract until fully combined. Make sure the butter is melted but not hot, as it could scramble the egg.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined to avoid overmixing, which can lead to dense muffins.
- Add the Pears: Gently fold in the diced pear, distributing it evenly throughout the batter.
- Prepare Streusel Topping: In a small bowl, combine the brown sugar, flour, cinnamon, and softened butter. Use a fork to mix until the topping is crumbly and well-blended.
- Assemble and Bake: Divide the muffin batter evenly among the muffin cups. Sprinkle the streusel topping over each muffin, pressing it lightly into the batter.
- Bake: Place the muffins in the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Helpful Tips for Luscious Cinnamon Streusel Pear Muffins
- Choose Ripe Pears: For the best flavor and moisture, use pears that are ripe but not overly soft.
- Don’t Overmix: Overmixing the batter can lead to tough muffins. Stir until just combined for a tender texture.
- Double the Streusel: If you’re a streusel fan, feel free to double the topping ingredients for an extra crumbly, cinnamon-sweet finish.
Cooking Tips for the Best Cinnamon Streusel Pear Muffins
- Use Fresh Cinnamon: For a bold flavor, opt for fresh ground cinnamon, which will enhance the spice notes in the muffins.
- Muffin Liners vs. Greasing the Pan: Using paper liners makes for easy cleanup and ensures the muffins won’t stick, but greasing the pan works well too for a golden edge.
- Add a Nutty Twist: If you love nuts, sprinkle chopped walnuts or pecans into the streusel for added crunch.
Serving Suggestions for Luscious Cinnamon Streusel Pear Muffins
These Luscious Cinnamon Streusel Pear Muffins are perfect as a standalone treat, but here are some pairing ideas to elevate your experience:
- Serve with Coffee or Tea: The warm flavors of cinnamon and pear pair beautifully with a hot cup of coffee or tea.
- Add a Drizzle of Maple Glaze: For extra sweetness, drizzle a simple maple glaze over the muffins before serving.
- Enjoy with Yogurt: Serve alongside a bowl of creamy Greek yogurt for a balanced breakfast or snack.
Nutritional Information
Each muffin is packed with the natural sweetness of pears and a boost of cinnamon flavor. These muffins offer a cozy yet light treat perfect for any time of day.
Nutritional Information (per serving)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 140mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Storage and Leftovers for Luscious Cinnamon Streusel Pear Muffins
To keep your muffins fresh and delicious:
- Store at Room Temperature: Place in an airtight container and store at room temperature for up to two days.
- Refrigerate for Extended Freshness: If you want to keep them longer, refrigerate for up to a week.
- Reheat for Freshness: Pop a muffin in the microwave for 10-15 seconds to warm it up before enjoying.
Frequently Asked Questions (FAQs) for Luscious Cinnamon Streusel Pear Muffins
- Can I use canned pears instead of fresh?
- Yes, but make sure to drain and pat them dry to avoid excess moisture in the muffins.
- Can I make these muffins gluten-free?
- Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.
- What other fruits work well in this recipe?
- Apples, peaches, and even berries can be substituted for pears if desired.
- Can I freeze these muffins?
- Yes, these muffins freeze well for up to 2 months. Just thaw at room temperature or warm in the microwave.
Related Recipes for Cinnamon Streusel Pear Muffin Lovers
Conclusion
Thank you for joining us on this delicious baking adventure! Luscious Cinnamon Streusel Pear Muffins are the perfect way to bring a taste of cozy, cinnamon-kissed goodness into your kitchen. Give these muffins a try, and don’t forget to share your results—tag us or drop a comment to let us know how they turned out. Happy baking, and may your muffins always be soft, sweet, and scrumptiously streuseled!
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Luscious Cinnamon Streusel Pear Muffins
Description
Hello, muffin lovers and baking enthusiasts! If you’re a fan of warm, cozy, and autumn-inspired flavors, you’re in the right place. Today, we’re diving into the world of Luscious Cinnamon Streusel Pear Muffins. These delightful muffins combine the sweetness of ripe pears with a cinnamon-infused streusel topping for a treat that’s both comforting and irresistibly delicious. Perfect for breakfast, brunch, or a sweet snack, these muffins will fill your home with an inviting aroma and provide a satisfying, fruit-filled bite. Ready to bake your way to bliss? Let’s get started!
Ingredients
- For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup buttermilk (substitute: ½ cup milk + ½ tbsp lemon juice)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced ripe pear (about 1 medium-sized pear)
- For the Cinnamon Streusel Topping:
- ¼ cup brown sugar
- 2 tbsp all-purpose flour
- ½ tsp ground cinnamon
- 2 tbsp unsalted butter, softened
Instructions
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Mixing these dry ingredients well ensures that the flavors and leavening agents are evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla extract until fully combined. Make sure the butter is melted but not hot, as it could scramble the egg.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined to avoid overmixing, which can lead to dense muffins.
- Add the Pears: Gently fold in the diced pear, distributing it evenly throughout the batter.
- Prepare Streusel Topping: In a small bowl, combine the brown sugar, flour, cinnamon, and softened butter. Use a fork to mix until the topping is crumbly and well-blended.
- Assemble and Bake: Divide the muffin batter evenly among the muffin cups. Sprinkle the streusel topping over each muffin, pressing it lightly into the batter.
- Bake: Place the muffins in the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Ripe Pears: For the best flavor and moisture, use pears that are ripe but not overly soft.
- Don’t Overmix: Overmixing the batter can lead to tough muffins. Stir until just combined for a tender texture.
- Double the Streusel: If you’re a streusel fan, feel free to double the topping ingredients for an extra crumbly, cinnamon-sweet finish.
