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Luscious Chocolate Pecan Cake Recipe for Dessert Lovers

Luscious Chocolate Pecan Cake Recipe for Dessert Lovers

Description

Welcome, dear readers! Are you ready to embark on a delightful baking journey? Today, we’re diving into a recipe that combines the rich, deep flavors of chocolate with the crunchy goodness of pecans. Let’s create a Luscious Chocolate Pecan Cake that will have your taste buds dancing with joy!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1/2 cup dark chocolate chips

For the Ganache:

  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate, chopped

Optional substitutions:

  • For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
  • If you have nut allergies, you can replace the pecans with dried fruit or seeds.

Instructions

  • Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans and chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.
  • Drizzle the ganache over the cooled loaf and let set before slicing.

Equipment

Notes

  • Ensure all ingredients are at room temperature for better mixing and baking.
  • Don’t overmix the batter; this helps keep the cake tender.

Find it online: https://optimalrecipes.com/luscious-chocolate-pecan-cake-recipe-for-dessert-lovers/