Welcome to our delightful recipe guide for making a perfect Longhorn Steakhouse Parmesan Chicken right in your kitchen. If you love crispy, cheesy chicken recipes that remind you of dining at Longhorn Steakhouse, this dish is the perfect option to recreate the flavors you adore at home.
This Parmesan Chicken dish features tender chicken breasts coated in a crunchy Parmesan crust and topped with a savory mozzarella and garlic blend. Whether you’re planning a comforting family dinner or looking for a new favorite to add to your recipe collection, this step-by-step guide will help you master the art of making this delicious meal.
Introduction
The Longhorn Steakhouse Parmesan Chicken is a popular American comfort food dish, known for its crispy exterior and rich cheesy topping. This dish captures the essence of a classic chicken Parmesan but takes it up a notch with its unique blend of Italian seasonings and golden Parmesan crust. Perfect for busy weeknights or special occasions, this easy-to-make recipe is a must-try for any home cook.
Not only does this recipe deliver on flavor, but it also simplifies the cooking process with easy-to-follow steps. If you’ve ever enjoyed this dish at Longhorn Steakhouse, you’ll appreciate this homemade version that offers the same delicious taste at a fraction of the cost.
Ingredients for Longhorn Steakhouse Parmesan Chicken
To make the perfect Longhorn Steakhouse Parmesan Chicken, you’ll need the following ingredients:
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese (divided into two halves)
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Optional Substitutions:
- For a gluten-free option, use gluten-free bread crumbs and flour.
- Replace regular mozzarella with dairy-free alternatives for a lactose-free recipe.
- Add chopped fresh herbs like basil or parsley for an extra burst of flavor.
How to Make Longhorn Steakhouse Parmesan Chicken – Step by Step
Step1: Preheat the Oven
- Set your oven to 375°F (190°C). Grease a baking dish with a thin layer of olive oil to prevent sticking.
Step2: Prepare the Coating Mixtures
- In a shallow dish, combine bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second shallow dish, whisk the eggs and milk together until well combined.
- Place flour in a third shallow dish for coating.
Step3: Dredge and Coat the Chicken
- First, dredge each chicken breast in the flour, making sure to shake off the excess.
- Next, dip the floured chicken into the egg mixture.
- Finally, coat the chicken evenly with the Parmesan-bread crumb mixture.
Step4: Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 3-4 minutes on each side until they turn a beautiful golden brown.
- Transfer the seared chicken breasts to the greased baking dish.
Step5: Add Cheese Topping
- Mix the remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic in a small bowl.
- Sprinkle this cheese mixture generously over each chicken breast.
Step6: Bake
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked (internal temperature reaches 165°F) and the cheese is melted and bubbly.
Serve immediately and enjoy your homemade Longhorn Steakhouse Parmesan Chicken with your favorite side dishes.
Helpful Tips for Longhorn Steakhouse Parmesan Chicken
- Use fresh Parmesan cheese for a better melt and flavor.
- Avoid overcooking: Ensure the chicken reaches an internal temperature of 165°F to keep it moist.
- If the cheese begins to brown too quickly, cover the dish loosely with foil.
Cooking Tips for the Best Longhorn Parmesan Chicken
- Use a meat thermometer to avoid undercooking or overcooking.
- For an extra crispy crust, you can double-dip the chicken in the egg and breadcrumb mixtures.
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
Pair this Parmesan Chicken with:
- Garlic mashed potatoes
- Steamed green beans
- A crisp Caesar salad
- Or serve over a bed of buttery pasta with marinara sauce.
For a beverage, consider a light white wine like Pinot Grigio or a cold iced tea for a refreshing contrast.
Nutritional Information
Nutritional info for Longhorn Steakhouse Parmesan Chicken (per serving):
- Calories: 450 kcal
- Fats: 24g
- Carbohydrates: 20g
- Proteins: 40g
- Vitamins: High in calcium and iron.
Storage and Leftovers for Longhorn Steakhouse Parmesan Chicken
- Storing: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Preheat your oven to 350°F and bake for 10-15 minutes until heated through.
Avoid microwaving, as it may make the crust soggy.
Frequently Asked Questions (FAQs) for Longhorn Steakhouse Parmesan Chicken
- Can I freeze Longhorn Parmesan Chicken?
Yes, wrap individual portions in plastic wrap and freeze for up to 3 months. - What type of Parmesan is best for this recipe?
Use freshly grated Parmesan cheese for optimal flavor. - Can I use chicken thighs instead?
Yes, boneless, skinless chicken thighs will work, but adjust the cooking time accordingly. - How do I prevent the chicken from drying out?
Ensure not to overcook and use a meat thermometer to check the internal temperature.
Related Recipes for Longhorn Steakhouse Parmesan Chicken Lovers
- Ultimate Cowboy Casserole with Cornbread
– A hearty meal that pairs perfectly with Parmesan chicken.
- Sausage Balls Recipe with Red Lobster Mix
– Another comfort food classic to try.
Conclusion
We hope you enjoy recreating this Longhorn Steakhouse Parmesan Chicken recipe at home. It’s a fantastic way to enjoy restaurant-quality food without leaving your kitchen. If you give it a try, let us know how it turned out in the comments below, and feel free to share any of your own tips or variations.
Happy Cooking!
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Longhorn Steakhouse Parmesan Chicken Recipe – Crispy & Cheesy
Description
Welcome to our delightful recipe guide for making a perfect Longhorn Steakhouse Parmesan Chicken right in your kitchen. If you love crispy, cheesy chicken recipes that remind you of dining at Longhorn Steakhouse, this dish is the perfect option to recreate the flavors you adore at home.
This Parmesan Chicken dish features tender chicken breasts coated in a crunchy Parmesan crust and topped with a savory mozzarella and garlic blend. Whether you’re planning a comforting family dinner or looking for a new favorite to add to your recipe collection, this step-by-step guide will help you master the art of making this delicious meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese (divided into two halves)
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Optional Substitutions:
- For a gluten-free option, use gluten-free bread crumbs and flour.
- Replace regular mozzarella with dairy-free alternatives for a lactose-free recipe.
- Add chopped fresh herbs like basil or parsley for an extra burst of flavor.
Instructions
Step 1: Preheat the Oven
- Set your oven to 375°F (190°C). Grease a baking dish with a thin layer of olive oil to prevent sticking.
Step 2: Prepare the Coating Mixtures
- In a shallow dish, combine bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second shallow dish, whisk the eggs and milk together until well combined.
- Place flour in a third shallow dish for coating.
Step 3: Dredge and Coat the Chicken
- First, dredge each chicken breast in the flour, making sure to shake off the excess.
- Next, dip the floured chicken into the egg mixture.
- Finally, coat the chicken evenly with the Parmesan-bread crumb mixture.
Step 4: Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 3-4 minutes on each side until they turn a beautiful golden brown.
- Transfer the seared chicken breasts to the greased baking dish.
Step 5: Add Cheese Topping
- Mix the remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic in a small bowl.
- Sprinkle this cheese mixture generously over each chicken breast.
Step 6: Bake
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked (internal temperature reaches 165°F) and the cheese is melted and bubbly.
Serve immediately and enjoy your homemade Longhorn Steakhouse Parmesan Chicken with your favorite side dishes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use fresh Parmesan cheese for a better melt and flavor.Avoid overcooking: Ensure the chicken reaches an internal temperature of 165°F to keep it moist.If the cheese begins to brown too quickly, cover the dish loosely with foil.
