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Lobster Tail Recipe: Easy, Delicious Broiled Perfection

Lobster Tail Recipe: Easy, Delicious Broiled Perfection

Description

Welcome to our easy and flavorful Lobster Tail Recipe! If you’re looking to elevate your dining experience, this recipe is perfect for special occasions or whenever you’re craving a gourmet meal at home. These tender and juicy lobster tails are broiled to perfection, and the combination of buttery richness and a hint of smokiness makes them irresistible.

Ingredients

Scale

 

  • 4 Lobster tails (10 oz each)
  • ¼ cup Salted butter, melted
  • 2 cloves Garlic, crushed
  • 2 tsp Lemon juice
  • ½ tsp Smoked paprika
  • A pinch of Cayenne pepper (optional)

Optional substitutions:

  • If you prefer a lighter version, you can use unsalted butter or a dairy-free alternative.
  • For those avoiding garlic, replace it with shallots or omit it altogether.

Instructions

 

Step 1: Thaw the Lobster Tails

Ensure your lobster tails are fully thawed before cooking. If frozen, place them in the refrigerator overnight, or submerge them in cold water for faster thawing.

Step 2: Preheat the Oven

Set your oven to the broil setting, aiming for 500°F (260°C). Adjust the rack so that the lobster tails will be 4-5 inches away from the broiler.

Step 3: Prepare the Lobster Tails

Using kitchen shears, cut down the center of the shell lengthwise. Gently spread open the shell and pull the lobster meat upward, leaving the end attached to the shell for a beautiful presentation.

Step 4: Prepare the Butter Mixture

In a small bowl, whisk together melted butter, garlic, lemon juice, paprika, and cayenne pepper. This savory mixture will enhance the flavor of the lobster.

Step 5: Brush and Broil

Generously brush the butter mixture over the lobster meat and broil for about 1 minute per ounce, or until the meat is opaque and lightly browned.

Equipment

Notes

  • Use Fresh Lobster: Whenever possible, opt for fresh lobster tails to ensure the best flavor and texture.
  • Avoid Overcooking: Lobster meat can become tough if overcooked, so keep a close eye on them while broiling.
  • Herb Variations: Add parsley, chives, or thyme to the butter mixture for an herbaceous twist.

Find it online: https://optimalrecipes.com/lobster-tail-recipe-easy-delicious-broiled-perfection/