Description

Indulge in the vibrant flavors of our Effervescent Lemon-Lime Pound Cake, a refreshing twist on a classic dessert. This recipe promises a moist, flavorful cake with a delightful citrus aroma, made lively with the addition of lemon-lime soda. Perfect for summer gatherings or as a comforting treat, this cake pairs beautifully with a cup of tea or a dollop of cream. Let’s dive into the zesty world of baking with a recipe that’s sure to impress.

Ingredients

Scale

For the cake:

1 cup unsalted butter, softened
1/4 cup vegetable oil
3 cups granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup lemon-lime soda, like 7UP
1 tablespoon lemon zest
1 tablespoon lime zest

For the glaze:

1 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon lime juice
Lemon and lime zest for garnish

Instructions

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
Cream the butter, oil, and sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition.
Sift together the flour, baking powder, and salt. Alternate adding this to the creamed mixture with the lemon-lime soda, beginning and ending with the flour mix. Stir in the zests.
Pour the batter into the prepared pan, baking for 70-75 minutes. Once done, let it cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
For the glaze, combine the powdered sugar and citrus juices until smooth. Drizzle over the cooled cake and garnish with additional zest.

Prep Time: 20 minutes
Cook Time: 75 minutes

Nutrition

Serving Size: 16
Calories: 520 kcal per serving
Sugar: 50g
Sodium: 85mg
Fat: 22g
Saturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 0.5g
Protein: 5g
Cholesterol: 115mg