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Lemon Glazed Soft Cookies – Irresistibly Fluffy & Zesty

Lemon Glazed Soft Cookies – Irresistibly Fluffy & Zesty

Description

Welcome, cookie lovers! Are you in search of a dessert that blends the perfect balance of zesty and sweet? Well, you’re in the right place! Today, we’re sharing the secret to making Lemon Glazed Soft Cookies, the ultimate soft and fluffy treat that brings a burst of lemony goodness to every bite. Whether you’re a fan of lemon desserts or simply looking for a new cookie recipe to try, these lemon-glazed wonders will quickly become a favorite in your recipe book.

Ingredients

Scale

Cookie Dough Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice (freshly squeezed for best flavor)
  • 1 tbsp lemon zest (grated from an organic lemon for enhanced citrus flavor)

Lemon Glaze Ingredients:

  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp milk (optional for a thinner consistency)

Substitutions:

  • You can substitute gluten-free flour if you are sensitive to gluten.
  • Swap out regular butter for vegan butter to make these cookies dairy-free.
  • For a lower sugar option, use monk fruit sweetener or stevia in place of granulated sugar.

Instructions

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This will ensure the cookies bake up soft and light.

Step 3: Cream Butter and Sugar

  • In a large bowl, use a hand mixer or stand mixer to beat unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial for creating the soft texture of the cookies.

Step 4: Add Wet Ingredients

  • Add the egg, vanilla extract, lemon juice, and lemon zest to the butter-sugar mixture. Beat until well combined and fragrant.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can cause the cookies to become dense.

Step 6: Drop the Dough

  • Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 7: Bake the Cookies

  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as overbaking will result in crispy edges rather than soft centers.

Step 8: Prepare the Glaze

  • While the cookies cool, whisk together the powdered sugar, lemon juice, and milk in a small bowl until smooth. If you prefer a thicker glaze, skip the milk; for a thinner consistency, add an extra teaspoon of milk.

Step 9: Glaze the Cookies

  • Once the cookies have cooled completely, drizzle the lemon glaze over each one. Allow the glaze to set for 10-15 minutes before serving.

Equipment

Notes

  • Use fresh lemons: Freshly squeezed lemon juice and freshly grated zest will give your cookies a bright and tangy flavor that bottled juice just can’t replicate.
  • Don’t overmix the dough: Once the flour is added, mix just until combined. Overmixing will result in dense cookies instead of soft, fluffy ones.
  • Chill the dough for thicker cookies: If you prefer thicker cookies, chill the dough in the fridge for 20-30 minutes before baking. This prevents the cookies from spreading too much.

Find it online: https://optimalrecipes.com/lemon-glazed-soft-cookies-irresistibly-fluffy-zesty/