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Lemon Glazed Loaf: Moist, Tangy, and Irresistible Treat

Easy Lemon Glazed Loaf: Moist, Tangy, and Irresistible Treat


Description

Hello, lemon lovers! 🌟 Today, I’m thrilled to share with you a recipe that’s as bright and cheerful as a sunny day—a Velvety Moist Lemon Loaf with a Luscious Glaze. This lemon loaf is the perfect treat to bring a bit of sunshine to your table, no matter the season. Let’s dive into the world of tangy citrus flavors that will surely delight your taste buds.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest (from about 2 lemons)
  • ½ cup unsalted butter, melted
  • ½ cup whole milk
  • ¼ cup fresh lemon juice

For the glaze:

  • 1 cup powdered sugar
  • 23 tbsp fresh lemon juice

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal later.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside this dry mixture.
  • In a large bowl, beat the sugar, eggs, and lemon zest together until light and fluffy. This step ensures the loaf has a great texture and a vibrant lemon flavor.
  • Gradually add the melted butter, milk, and lemon juice to the egg mixture, stirring until well combined. Make sure each ingredient is fully incorporated before adding the next to achieve a smooth batter.
  • Fold the dry ingredients into the wet ingredients, mixing just until combined. Overmixing can make the loaf dense, so be gentle with this step.
  • Pour the batter into the prepared loaf pan and smooth the top. The batter should be evenly distributed to ensure even baking.
  • Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The loaf should have a golden-brown crust and a moist interior.
  • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • To make the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle this luscious glaze over the cooled loaf. The glaze will set slightly, adding a beautiful finish and an extra burst of lemon flavor.

Notes

  • Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps create a smooth, well-mixed batter.
  • Don’t Skip the Zest: The lemon zest is crucial for that intense lemon flavor. Use a microplane grater for the best results, and only zest the yellow part of the lemon skin—avoid the bitter white pith.
  • Parchment Paper Lining: Lining your loaf pan with parchment paper makes it much easier to remove the loaf without breaking it.
  • Check Your Oven Temperature: Oven temperatures can vary, so keep an eye on your loaf during the last 10 minutes of baking. If it’s browning too quickly, you can cover it with foil.