Description
Hello, lemon lovers! 🌟 Today, I’m thrilled to share with you a recipe that’s as bright and cheerful as a sunny day—a Velvety Moist Lemon Loaf with a Luscious Glaze. This lemon loaf is the perfect treat to bring a bit of sunshine to your table, no matter the season. Let’s dive into the world of tangy citrus flavors that will surely delight your taste buds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest (from about 2 lemons)
- ½ cup unsalted butter, melted
- ½ cup whole milk
- ¼ cup fresh lemon juice
For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal later.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside this dry mixture.
- In a large bowl, beat the sugar, eggs, and lemon zest together until light and fluffy. This step ensures the loaf has a great texture and a vibrant lemon flavor.
- Gradually add the melted butter, milk, and lemon juice to the egg mixture, stirring until well combined. Make sure each ingredient is fully incorporated before adding the next to achieve a smooth batter.
- Fold the dry ingredients into the wet ingredients, mixing just until combined. Overmixing can make the loaf dense, so be gentle with this step.
- Pour the batter into the prepared loaf pan and smooth the top. The batter should be evenly distributed to ensure even baking.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The loaf should have a golden-brown crust and a moist interior.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- To make the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle this luscious glaze over the cooled loaf. The glaze will set slightly, adding a beautiful finish and an extra burst of lemon flavor.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps create a smooth, well-mixed batter.
- Don’t Skip the Zest: The lemon zest is crucial for that intense lemon flavor. Use a microplane grater for the best results, and only zest the yellow part of the lemon skin—avoid the bitter white pith.
- Parchment Paper Lining: Lining your loaf pan with parchment paper makes it much easier to remove the loaf without breaking it.
- Check Your Oven Temperature: Oven temperatures can vary, so keep an eye on your loaf during the last 10 minutes of baking. If it’s browning too quickly, you can cover it with foil.