Description
Welcome to an irresistible recipe for Lemon Garlic Butter Chicken and Green Beans Skillet! Whether you’re searching for an easy-to-make, one-pan meal or want to impress your family with a flavorful dish, this lemon garlic chicken skillet will be your new go-to recipe. Let’s dive into the details of this perfect combination of juicy chicken thighs and tender green beans cooked in a delightful lemon garlic butter sauce!
Ingredients
- 3–6 skinless, boneless chicken thighs
- 1 pound (450g) green beans, trimmed
- 3 tablespoons butter, divided (or ghee for paleo)
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon salt and fresh cracked black pepper
- Juice of 1/2 lemon + lemon slices, for garnish
- 1/2 cup (125ml) chicken stock
- 1 tablespoon hot sauce (e.g., Sriracha)
- 1/4 teaspoon crushed red chili pepper flakes (optional)
- 1/2 cup fresh chopped parsley
Instructions
Step 1: Prepare the Chicken
Pat the chicken thighs dry with a paper towel to remove any excess moisture, ensuring the chicken browns beautifully.
Step 2: Season the Chicken
In a small bowl, combine onion powder, paprika, salt, and pepper. Rub the chicken thighs generously with the seasoning mixture and set them aside.
Step 3: Cook the Green Beans
Place the green beans in a microwave-safe dish with 1/2 cup water and microwave them for 8-10 minutes, until they are almost tender but still slightly crisp.
Step 4: Brown the Chicken
Heat 2 tablespoons of butter in a large cast iron skillet over medium-low heat. Once hot, add the seasoned chicken thighs and cook them for 5-6 minutes on each side, until golden brown and fully cooked through (internal temperature of 165°F).
Step 5: Prepare the Garlic Butter Sauce
Remove the chicken from the skillet and set it aside. In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add garlic, parsley, hot sauce, and red chili pepper flakes, stirring constantly for 4-5 minutes. Pour in the lemon juice and chicken stock, reducing the sauce for another few minutes until it thickens slightly.
Step 6: Combine and Serve
Push the green beans to one side of the skillet and return the chicken to the pan. Coat the chicken with the sauce, reheat it, and serve immediately, garnished with lemon slices and more parsley if desired.
Notes
- Use fresh ingredients for the best results. Fresh garlic and lemon juice enhance the flavor far more than pre-minced garlic or bottled lemon juice.
- Don’t rush the cooking process. Allow the chicken thighs to cook thoroughly for a juicy texture.
- If you want a crispier texture on the chicken, finish it off in the oven at 400°F for 5 minutes.