Description
Welcome, fellow cookie lovers! If you’re in the mood for a treat that’s both zesty and sweet, you’ve come to the right place. Today, we’re diving into a delicious recipe for Lemon Cornmeal Cookies. These cookies are perfect for a midday snack or a delightful dessert after dinner. They have the right balance of sweetness and tang, making them irresistible. Let’s get baking and fill your kitchen with the aroma of lemony goodness!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract
You can easily substitute the all-purpose flour for gluten-free flour if you have dietary restrictions. For a healthier twist, consider using a sugar alternative like coconut sugar, but keep in mind that this may slightly alter the flavor and texture of the cookies.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt. This step ensures even distribution of the dry ingredients.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined. The mixture should look smooth and well incorporated.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Zesting Lemons: For the best flavor, make sure to zest your lemons before juicing them. Use a fine grater and avoid the white pith, which can be bitter.
- Softening Butter: If you forgot to take your butter out of the fridge, you can soften it quickly by microwaving it in 10-second increments. Be careful not to melt it!
- Cookie Size: For even baking, try to ensure each cookie dough ball is roughly the same size.