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Lemon Blueberry Cheesecake Bars Recipe | Easy Dessert

Lemon Blueberry Cheesecake Bars Recipe | Easy Dessert

Description

Hello, dessert lovers! Are you ready to dive into a world of tangy lemon and sweet blueberries? This delightful recipe will guide you through making the most refreshing Lemon Blueberry Cheesecake Bars. Let’s get started!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Blueberry Layer:

  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Lemon Cream Cheese Layer:

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup whipped cream
  • Lemon slices
  • Fresh blueberries
  • White chocolate shavings

Instructions

  • Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
  • Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then set aside to cool.
  • Prepare the Blueberry Layer: In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries start to break down, about 5-7 minutes. Set aside to cool.
  • Make the Lemon Cream Cheese Layer: In a large bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream, eggs, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  • Assemble the Cheesecake Bars: Pour half of the lemon cream cheese mixture over the cooled crust. Spoon the blueberry mixture evenly over the cream cheese layer. Pour the remaining lemon cream cheese mixture over the blueberry layer and smooth the top with a spatula.
  • Bake: Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Add the Topping: Before serving, spread whipped cream over the top of the cheesecake bars. Garnish with lemon slices, fresh blueberries, and white chocolate shavings

Notes

  • Ensure your cream cheese is softened to room temperature for a smooth mixture.
  • Fresh lemons provide the best flavor for both juice and zest.

Find it online: https://optimalrecipes.com/lemon-blueberry-cheesecake-bars-recipe-easy-dessert/