Welcome to a burst of fresh, vibrant flavors with our Lemon Basil Chicken Kebabs! This dish combines the tang of lemon with the aromatic notes of basil, resulting in a succulent, juicy meal that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner, these kebabs will make a delightful addition to your recipe collection.
Introduction
Lemon Basil Chicken Kebabs offer a delicious fusion of Mediterranean and Middle Eastern flavors. This recipe is marinated in yogurt, honey, and basil, making it a light yet satisfying dish that’s ideal for any cookout or dinner spread. With easy-to-find ingredients and minimal prep time, these kebabs bring the vibrant taste of summer to your table year-round. Pair them with a crisp salad or some savory rice for a meal that’s sure to impress.
Ingredients for Lemon Basil Chicken Kebabs
For this recipe, you’ll need:
- 1 cup plain, full-fat yogurt – Adds creaminess and tenderizes the chicken.
- 2 teaspoons black pepper – For a touch of heat.
- 2 teaspoons kosher salt – Enhances all the flavors.
- 2 tablespoons honey – Adds a hint of sweetness.
- 4 cloves garlic, crushed – For that garlicky goodness.
- 1 tablespoon lemon juice and zest of 2 lemons – The star of the show, providing tang and aroma.
- ½ cup fresh basil leaves – The basil brings in freshness.
- 2 tablespoons olive oil – Helps keep the chicken moist.
- 2 lbs chicken breast, cut into 1” cubes – Chicken breast holds the marinade well.
- Rice or crunchy bread to serve – Optional, but highly recommended as a side.
Allergy Note: Substitute Greek yogurt for a dairy-free yogurt alternative if lactose-intolerant.
How to Make Lemon Basil Chicken Kebabs – Step by Step
Step 1: Prepare the Marinade
In a food processor, blend the yogurt, black pepper, salt, honey, crushed garlic, lemon juice and zest, and fresh basil until smooth. A few basil pieces left unblended add visual interest. Add olive oil and give it one last mix.
Step 2: Marinate the Chicken
Transfer the marinade to a large bowl or Ziploc bag, then add your chicken cubes. Stir to coat the chicken thoroughly, then cover and let marinate in the fridge for 24 hours. This overnight marination ensures the flavors fully absorb, making each bite tender and flavorful.
Step 3: Skewer and Prepare the Grill
When ready to cook, heat your grill to medium-high. Thread the chicken pieces onto metal skewers, leaving a bit of space between each piece for even cooking. Grease the grill with an oiled rag to prevent sticking.
Step 4: Grill to Perfection
Grill the kebabs for 4-5 minutes on each side, until they’re cooked through with a lightly charred exterior. Aim for an internal temperature of 165°F to ensure they’re safe to eat.
Tip: If you don’t have a grill, try using a cast iron skillet. Heat it on the stovetop, add a touch of oil, and cook the kebabs for the same amount of time. Alternatively, broil them on a wire rack for a similar effect.
Helpful Tips for Lemon Basil Chicken Kebabs
- Keep It Fresh: Use fresh basil for the best flavor. Dried basil won’t provide the same intensity.
- Perfect Marination: Marinating overnight is key! If short on time, marinate for at least 6 hours to still achieve a great flavor profile.
- Skewer Spacing: Leave a little room between the pieces on each skewer to ensure even cooking.
Cooking Tips for the Best Lemon Basil Chicken Kebabs
- Best Equipment: Metal skewers hold up best over high heat and cook the chicken evenly.
- Grilling Hack: To avoid sticking, grease the grill with an oiled cloth right before placing the skewers on.
- Temperature Check: Always check that your chicken reaches an internal temperature of 165°F for safety.
Serving Suggestions for Lemon Basil Chicken Kebabs
These kebabs are versatile and go beautifully with:
- Basmati rice – Fluffy and fragrant, it complements the lemon and basil flavors.
- Crisp salad – A light green salad with cucumber and mint balances the dish.
- Crunchy bread – Toasted flatbread adds texture and is perfect for sopping up any extra marinade.
Serve with a glass of chilled white wine, lemonade, or a refreshing Grimace Shake. Check out this Grimace Shake Recipe for a unique and delightful drink pairing!
Nutritional Information for Lemon Basil Chicken Kebabs
Lemon Basil Chicken Kebabs are a great source of protein, vitamins, and minerals. High in lean protein and low in carbs, this dish is a nutritious option for those looking to eat healthily.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 35g
- Fats: 10g
- Carbohydrates: 8g
- Fiber: 1g
- Vitamin A: 4% of the Daily Value (DV)
- Vitamin C: 15% of the DV
Healthy Lemon Basil Chicken: This low-carb recipe is also low in fat, making it ideal for those following a balanced diet.
Storage and Leftovers for Lemon Basil Chicken Kebabs
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the kebabs in a preheated oven at 350°F for about 10 minutes or until warm. You can also reheat on the grill for added flavor.
Tip: Avoid microwaving, as it can make the chicken tough and rubbery.
Frequently Asked Questions (FAQs) for Lemon Basil Chicken Kebabs
- Can I use other cuts of chicken?
Yes, chicken thighs are a great alternative and offer a juicier texture. - Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to a month. Thaw it in the fridge overnight before grilling. - How can I make this dairy-free?
Substitute plain yogurt with coconut or almond milk yogurt for a dairy-free option. - Can I cook these in the oven?
Absolutely! Bake at 400°F for about 15-20 minutes or until cooked through.
Related Recipes for Lemon Basil Chicken Lovers
Try these complementary dishes from OptimalRecipes:
- Homemade Yukon Gold Potato Chips
– These crispy chips pair well with the juicy kebabs.
- Ultimate Cowboy Casserole – A hearty, satisfying side that rounds out the meal.
Conclusion
Give these Lemon Basil Chicken Kebabs a try for your next meal! With their fresh and zesty flavors, they’re bound to be a hit. Feel free to share your feedback, favorite variations, or pairing ideas. Enjoy your cooking journey and, most importantly, savor every bite!
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Lemon Basil Chicken Kebabs – Fresh, Easy & Flavorful Recipe
Description
Welcome to a burst of fresh, vibrant flavors with our Lemon Basil Chicken Kebabs! This dish combines the tang of lemon with the aromatic notes of basil, resulting in a succulent, juicy meal that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner, these kebabs will make a delightful addition to your recipe collection.
Ingredients
- 1 cup plain, full-fat yogurt – Adds creaminess and tenderizes the chicken.
- 2 teaspoons black pepper – For a touch of heat.
- 2 teaspoons kosher salt – Enhances all the flavors.
- 2 tablespoons honey – Adds a hint of sweetness.
- 4 cloves garlic, crushed – For that garlicky goodness.
- 1 tablespoon lemon juice and zest of 2 lemons – The star of the show, providing tang and aroma.
- ½ cup fresh basil leaves – The basil brings in freshness.
- 2 tablespoons olive oil – Helps keep the chicken moist.
- 2 lbs chicken breast, cut into 1” cubes – Chicken breast holds the marinade well.
- Rice or crunchy bread to serve – Optional, but highly recommended as a side.
Instructions
Step 1: Prepare the Marinade
In a food processor, blend the yogurt, black pepper, salt, honey, crushed garlic, lemon juice and zest, and fresh basil until smooth. A few basil pieces left unblended add visual interest. Add olive oil and give it one last mix.
Step 2: Marinate the Chicken
Transfer the marinade to a large bowl or Ziploc bag, then add your chicken cubes. Stir to coat the chicken thoroughly, then cover and let marinate in the fridge for 24 hours. This overnight marination ensures the flavors fully absorb, making each bite tender and flavorful.
Step 3: Skewer and Prepare the Grill
When ready to cook, heat your grill to medium-high. Thread the chicken pieces onto metal skewers, leaving a bit of space between each piece for even cooking. Grease the grill with an oiled rag to prevent sticking.
Step 4: Grill to Perfection
Grill the kebabs for 4-5 minutes on each side, until they’re cooked through with a lightly charred exterior. Aim for an internal temperature of 165°F to ensure they’re safe to eat.
Tip: If you don’t have a grill, try using a cast iron skillet. Heat it on the stovetop, add a touch of oil, and cook the kebabs for the same amount of time. Alternatively, broil them on a wire rack for a similar effect.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Keep It Fresh: Use fresh basil for the best flavor. Dried basil won’t provide the same intensity.
- Perfect Marination: Marinating overnight is key! If short on time, marinate for at least 6 hours to still achieve a great flavor profile.
- Skewer Spacing: Leave a little room between the pieces on each skewer to ensure even cooking.
