Description
Hello, and welcome, food lovers! Today, we’re diving into a delicious, inventive way to use up leftover mashed potatoes—Leftover Mashed Potato Cheese Puffs! If you’re looking for a crispy, cheesy, and comforting snack or side dish, you’re in the right place. These irresistible potato puffs are perfect for anyone who loves transforming leftovers into something magical. Grab your ingredients, and let’s turn those mashed potatoes into a crowd-pleasing treat!
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional for extra flavor and color)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1/2 cup breadcrumbs (use gluten-free if needed)
- Cooking spray or oil for greasing (to prevent sticking and ensure an even bake)
Feel free to substitute dairy-free cheese if you prefer a vegan-friendly version. You can also add herbs or spices you enjoy, like rosemary or paprika, to customize the flavor!
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or a light layer of oil.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives (if using), garlic powder, salt, and pepper. Mix everything well until you get a uniform mixture that holds together when pressed.
Step 3: Form the Puffs
Scoop small portions of the mixture (about a tablespoon each) and shape them into small balls or patties. This size will help them bake evenly.
Step 4: Coat with Egg and Breadcrumbs
Dip each ball into the beaten eggs to coat, then roll in breadcrumbs, making sure each puff is evenly coated.
Step 5: Bake Until Golden Brown
Place the coated balls on the prepared baking sheet. Bake for 20-25 minutes or until they’re golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once baked, let them cool slightly. Serve your warm, cheesy puffs as an appetizer, side dish, or snack, paired with your favorite dipping sauce!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Consistency Matters: If your mashed potatoes are particularly soft, add a tablespoon of flour or breadcrumbs to firm up the mixture.
- Cheese Variety: Try mixing cheeses like mozzarella or gouda for different flavor profiles.
- Breadcrumbs Tip: For an extra-crispy finish, use panko breadcrumbs.