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Leftover Mashed Potato Cheese Puffs - Easy & Crispy Recipe

Leftover Mashed Potato Cheese Puffs – Easy & Crispy Recipe


Description

Hello, and welcome, food lovers! Today, we’re diving into a delicious, inventive way to use up leftover mashed potatoes—Leftover Mashed Potato Cheese Puffs! If you’re looking for a crispy, cheesy, and comforting snack or side dish, you’re in the right place. These irresistible potato puffs are perfect for anyone who loves transforming leftovers into something magical. Grab your ingredients, and let’s turn those mashed potatoes into a crowd-pleasing treat!

 


Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped chives (optional for extra flavor and color)
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • Cooking spray or oil for greasing (to prevent sticking and ensure an even bake)

Feel free to substitute dairy-free cheese if you prefer a vegan-friendly version. You can also add herbs or spices you enjoy, like rosemary or paprika, to customize the flavor!


Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or a light layer of oil.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives (if using), garlic powder, salt, and pepper. Mix everything well until you get a uniform mixture that holds together when pressed.

Step 3: Form the Puffs

Scoop small portions of the mixture (about a tablespoon each) and shape them into small balls or patties. This size will help them bake evenly.

Step 4: Coat with Egg and Breadcrumbs

Dip each ball into the beaten eggs to coat, then roll in breadcrumbs, making sure each puff is evenly coated.

Step 5: Bake Until Golden Brown

Place the coated balls on the prepared baking sheet. Bake for 20-25 minutes or until they’re golden brown and crispy on the outside.

Step 6: Serve and Enjoy

Once baked, let them cool slightly. Serve your warm, cheesy puffs as an appetizer, side dish, or snack, paired with your favorite dipping sauce!

Notes

  • Consistency Matters: If your mashed potatoes are particularly soft, add a tablespoon of flour or breadcrumbs to firm up the mixture.
  • Cheese Variety: Try mixing cheeses like mozzarella or gouda for different flavor profiles.
  • Breadcrumbs Tip: For an extra-crispy finish, use panko breadcrumbs.