Hello, and welcome, food lovers! 🍴 Today, we’re diving into a delicious, inventive way to use up leftover mashed potatoes—Leftover Mashed Potato Cheese Puffs! If you’re looking for a crispy, cheesy, and comforting snack or side dish, you’re in the right place. These irresistible potato puffs are perfect for anyone who loves transforming leftovers into something magical. Grab your ingredients, and let’s turn those mashed potatoes into a crowd-pleasing treat!
Introduction
Leftover Mashed Potato Cheese Puffs are a comforting, budget-friendly way to give your leftover mashed potatoes a tasty second life. This dish combines creamy mashed potatoes, cheddar, Parmesan, and a touch of garlic, all coated in crispy breadcrumbs and baked to golden perfection. Ideal as an appetizer, side dish, or snack, these puffs offer a satisfying crunch with every bite. Plus, they’re easy to make, so let’s see why they’re a favorite among fans of cheesy potato recipes everywhere!
Ingredients for Leftover Mashed Potato Cheese Puffs
To make this recipe, you’ll need a few simple ingredients, many of which you likely already have at home:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional for extra flavor and color)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1/2 cup breadcrumbs (use gluten-free if needed)
- Cooking spray or oil for greasing (to prevent sticking and ensure an even bake)
Feel free to substitute dairy-free cheese if you prefer a vegan-friendly version. You can also add herbs or spices you enjoy, like rosemary or paprika, to customize the flavor!
How to Make Leftover Mashed Potato Cheese Puffs – Step by Step
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or a light layer of oil.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives (if using), garlic powder, salt, and pepper. Mix everything well until you get a uniform mixture that holds together when pressed.
Step 3: Form the Puffs
Scoop small portions of the mixture (about a tablespoon each) and shape them into small balls or patties. This size will help them bake evenly.
Step 4: Coat with Egg and Breadcrumbs
Dip each ball into the beaten eggs to coat, then roll in breadcrumbs, making sure each puff is evenly coated.
Step 5: Bake Until Golden Brown
Place the coated balls on the prepared baking sheet. Bake for 20-25 minutes or until they’re golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once baked, let them cool slightly. Serve your warm, cheesy puffs as an appetizer, side dish, or snack, paired with your favorite dipping sauce!
Helpful Tips for Leftover Mashed Potato Cheese Puffs
- Consistency Matters: If your mashed potatoes are particularly soft, add a tablespoon of flour or breadcrumbs to firm up the mixture.
- Cheese Variety: Try mixing cheeses like mozzarella or gouda for different flavor profiles.
- Breadcrumbs Tip: For an extra-crispy finish, use panko breadcrumbs.
Cooking Tips for the Best Leftover Mashed Potato Cheese Puffs
To achieve the crispiest and most flavorful puffs, follow these tips:
- Use Cold Mashed Potatoes: Cold mashed potatoes are easier to handle and hold their shape better.
- Even Coating for Crispiness: Ensure each puff is well-coated in breadcrumbs to get that satisfying crunch.
- Don’t Overcrowd the Baking Sheet: Give each puff some space on the baking sheet for even heat distribution.
Serving Suggestions for Leftover Mashed Potato Cheese Puffs
These cheese puffs are versatile enough to be served with a variety of sides and dips. Here are some ideas:
- Dipping Sauces: Try serving with sour cream, garlic aioli, or marinara sauce.
- Pair with Soup or Salad: These puffs pair wonderfully with a warm bowl of tomato soup or a crisp green salad.
- Ideal for Brunch or Party Platters: Serve as part of a brunch spread or on a snack platter for your next gathering.
Nutritional Information for Leftover Mashed Potato Cheese Puffs
These puffs pack a punch with protein from the cheese and eggs, as well as satisfying carbs from the potatoes. They make for a hearty snack that’s perfect for sharing or enjoying solo. Each serving provides a blend of flavors and textures, making them as nutritious as they are delicious!
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 5g
- Fat: 6g
- Carbohydrates: 11g
- Fiber: 1g
- Calcium: 100 mg (from cheese)
Note: Nutritional values may vary based on ingredient brands and portion sizes.
Storage and Leftovers for Leftover Mashed Potato Cheese Puffs
If you have extra puffs, here’s how to store and enjoy them later:
- Refrigeration: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze these puffs after baking. Place them on a baking sheet, freeze for 1-2 hours, then transfer to a freezer bag. They’ll stay fresh for up to 3 months.
- Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. Avoid microwaving as it can make the puffs soggy.
Frequently Asked Questions (FAQs) for Leftover Mashed Potato Cheese Puffs
Q1: Can I use instant mashed potatoes for this recipe? A: Absolutely! Instant mashed potatoes will work, but try to make them a bit thicker so they hold their shape well.
Q2: Can I make these puffs gluten-free? A: Yes, simply use gluten-free breadcrumbs, and they’re good to go!
Q3: Are these puffs suitable for freezing? A: Yes, these puffs freeze well. Freeze them on a baking sheet, then transfer them to a freezer bag for longer storage.
Q4: What’s the best way to reheat them? A: For the crispiest results, reheat them in the oven at 350°F (175°C) for about 10 minutes.
Related Recipes for Leftover Mashed Potato Cheese Puff Lovers
Explore these similar recipes that make the most out of potatoes:
Conclusion
Thank you for joining us on this delicious journey to create Leftover Mashed Potato Cheese Puffs! Not only are these puffs an excellent way to reduce food waste, but they also bring a delightful blend of crispy textures and cheesy flavors to the table. Whether you’re hosting a party or just need a snack, these potato puffs are sure to be a hit. Give them a try, and let us know how they turn out! Enjoy your culinary adventure with these golden, cheesy bites
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Leftover Mashed Potato Cheese Puffs – Easy & Crispy Recipe
Description
Hello, and welcome, food lovers! Today, we’re diving into a delicious, inventive way to use up leftover mashed potatoes—Leftover Mashed Potato Cheese Puffs! If you’re looking for a crispy, cheesy, and comforting snack or side dish, you’re in the right place. These irresistible potato puffs are perfect for anyone who loves transforming leftovers into something magical. Grab your ingredients, and let’s turn those mashed potatoes into a crowd-pleasing treat!
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional for extra flavor and color)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1/2 cup breadcrumbs (use gluten-free if needed)
- Cooking spray or oil for greasing (to prevent sticking and ensure an even bake)
Feel free to substitute dairy-free cheese if you prefer a vegan-friendly version. You can also add herbs or spices you enjoy, like rosemary or paprika, to customize the flavor!
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or a light layer of oil.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives (if using), garlic powder, salt, and pepper. Mix everything well until you get a uniform mixture that holds together when pressed.
Step 3: Form the Puffs
Scoop small portions of the mixture (about a tablespoon each) and shape them into small balls or patties. This size will help them bake evenly.
Step 4: Coat with Egg and Breadcrumbs
Dip each ball into the beaten eggs to coat, then roll in breadcrumbs, making sure each puff is evenly coated.
Step 5: Bake Until Golden Brown
Place the coated balls on the prepared baking sheet. Bake for 20-25 minutes or until they’re golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once baked, let them cool slightly. Serve your warm, cheesy puffs as an appetizer, side dish, or snack, paired with your favorite dipping sauce!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Consistency Matters: If your mashed potatoes are particularly soft, add a tablespoon of flour or breadcrumbs to firm up the mixture.
- Cheese Variety: Try mixing cheeses like mozzarella or gouda for different flavor profiles.
- Breadcrumbs Tip: For an extra-crispy finish, use panko breadcrumbs.
