Welcome to this delicious recipe for Leftover Chicken Gyros Bowls! If you’re a fan of Mediterranean flavors, this is the perfect dish for you. Whether you have some leftover rotisserie chicken or just want to prepare a quick and healthy meal, these gyros bowls are sure to impress. Packed with fresh veggies and savory chicken, this recipe will have you looking forward to enjoying your leftovers in a whole new way. Let’s dive into making these bowls that are flavorful, filling, and easy to customize.
Introduction
Leftover Chicken Gyros Bowls are a modern twist on traditional Greek flavors, combining fresh vegetables, juicy chicken, and tangy seasonings. Originating from the Greek street food staple, gyros, this dish is typically served in pita bread. However, this version swaps the bread for a wholesome bowl format, making it lighter and perfect for those who want to skip the carbs. You’ll love how this recipe takes familiar Mediterranean ingredients and turns them into a healthy, satisfying meal. Plus, it’s a great way to repurpose leftover chicken into something new and exciting.
Ingredients for Leftover Chicken Gyros Bowls
- For the Chicken:
- 150g / 5oz cooked chicken (shredded)
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 cup chopped parsley
- Black pepper (to taste)
- 2 garlic cloves (minced)
- 1/2 pointed red pepper (sliced)
- For the Salad:
- 1/4 avocado (sliced)
- 1 cucumber (diced)
- 1 tomato (diced)
- 4-5 basil leaves (chopped)
- 3 radishes (thinly sliced)
- 1/3 red onion (thinly sliced)
- 1 tsp olive oil
- Salt and pepper (to taste)
- Additionally:
- Feta cheese (crumbled)
- Olives (optional)
- For Yogurt Garlic Sauce (Optional):
- 2/3 cup Greek yogurt
- 1-2 garlic cloves (minced)
- Salt (to taste)
How to Make Leftover Chicken Gyros Bowls – Step by Step
Step1: Prepare the Chicken
- Heat a nonstick pan over medium heat and add a teaspoon of olive oil.
- Add shredded chicken and sliced red pepper to the pan.
- Sprinkle in oregano, paprika, chili powder, and minced garlic.
- Stir the mixture and cook for about 2-3 minutes, allowing the spices to coat the chicken evenly.
- Drizzle lemon juice over the chicken and remove it from heat.
- Stir in the parsley, ensuring it’s evenly mixed.
Step2: Prepare the Salad
- In a bowl, add cucumber, tomato, red onion, radishes, avocado, and basil.
- Drizzle with olive oil, and season with salt and pepper.
- Toss gently until everything is combined.
Step3: Assemble the Gyros Bowls
- Place the chicken on one side of your serving bowl.
- Add the salad on the other side.
- Top with feta cheese and olives if desired.
- Drizzle the optional yogurt garlic sauce on top.
Step4: Serve and Enjoy!
Serve immediately and enjoy your Leftover Chicken Gyros Bowls for a fresh, healthy, and delicious meal!
Helpful Tips for Leftover Chicken Gyros Bowls
- Use fresh herbs like parsley and basil to enhance the flavor of the salad.
- For a creamier texture, add a dollop of hummus on the side.
- Substitute tofu or chickpeas for a vegetarian option.
- For extra heat, add a pinch of cayenne pepper to the chicken seasoning.
Cooking Tips for the Best Leftover Chicken Gyros Bowls
- Sear the chicken slightly: Heating the chicken until it’s slightly crispy on the edges adds a wonderful texture.
- Don’t skip the lemon juice: It brightens the flavors and balances the spices.
- Use a nonstick pan to prevent the chicken from sticking and to minimize the need for additional oil.
Serving Suggestions for Leftover Chicken Gyros Bowls
Pair your Leftover Chicken Gyros Bowls with:
- Warm pita bread or naan on the side.
- Serve alongside a refreshing Greek lemon rice or tabbouleh.
- Complement with a glass of iced tea or a light white wine.
Nutritional Information for Leftover Chicken Gyros Bowls
These Leftover Chicken Gyros Bowls are not only delicious but also packed with nutrition. With the combination of lean protein, fresh vegetables, and healthy fats, this dish offers a well-balanced meal.
Nutritional Information (per serving):
- Calories: 310
- Protein: 22g
- Carbs: 14g
- Fat: 19g
- Fiber: 5g
- Vitamin A: 18%
- Vitamin C: 25%
Storage and Leftovers for Leftover Chicken Gyros Bowls
- Store any leftover chicken in an airtight container in the fridge for up to 3 days.
- The salad is best prepared fresh, but you can store chopped veggies separately for 1-2 days.
- Reheat the chicken in a skillet over medium heat or in the microwave for about 1-2 minutes before serving.
Frequently Asked Questions (FAQs) for Leftover Chicken Gyros Bowls
- Can I use a different protein?
- Yes! Swap out chicken for turkey, beef, or lamb for a variation on this dish.
- What other dressings can I use?
- Try a tahini sauce or honey mustard if you want a change from the yogurt garlic sauce.
- Can I make this dish dairy-free?
- Simply leave out the feta and replace the yogurt sauce with a dairy-free alternative.
- How can I make this meal more filling?
- Add a serving of quinoa or brown rice to the base of your bowl for added bulk.
Related Recipes for Chicken Gyros Lovers
- Ultimate Cowboy Casserole Cornbread
: A hearty meal packed with bold flavors, perfect for family gatherings.
- Sausage Balls Recipe with Red Lobster Mix
: A tasty appetizer or snack idea for your next party.
Conclusion
Thank you for joining me in creating these Leftover Chicken Gyros Bowls. I hope this recipe inspires you to transform your leftovers into something truly spectacular! Don’t forget to leave a comment below with your favorite variations or share your own twist on this dish. Happy cooking!
PrintLeftover Chicken Gyros Bowls – Easy Mediterranean Recipe
Description
Welcome to this delicious recipe for Leftover Chicken Gyros Bowls! If you’re a fan of Mediterranean flavors, this is the perfect dish for you. Whether you have some leftover rotisserie chicken or just want to prepare a quick and healthy meal, these gyros bowls are sure to impress. Packed with fresh veggies and savory chicken, this recipe will have you looking forward to enjoying your leftovers in a whole new way. Let’s dive into making these bowls that are flavorful, filling, and easy to customize.
Ingredients
- For the Chicken:
- 150g / 5oz cooked chicken (shredded)
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 cup chopped parsley
- Black pepper (to taste)
- 2 garlic cloves (minced)
- 1/2 pointed red pepper (sliced)
- For the Salad:
- 1/4 avocado (sliced)
- 1 cucumber (diced)
- 1 tomato (diced)
- 4–5 basil leaves (chopped)
- 3 radishes (thinly sliced)
- 1/3 red onion (thinly sliced)
- 1 tsp olive oil
- Salt and pepper (to taste)
- Additionally:
- Feta cheese (crumbled)
- Olives (optional)
- For Yogurt Garlic Sauce (Optional):
- 2/3 cup Greek yogurt
- 1–2 garlic cloves (minced)
- Salt (to taste)
Instructions
Step 1: Prepare the Chicken
- Heat a nonstick pan over medium heat and add a teaspoon of olive oil.
- Add shredded chicken and sliced red pepper to the pan.
- Sprinkle in oregano, paprika, chili powder, and minced garlic.
- Stir the mixture and cook for about 2-3 minutes, allowing the spices to coat the chicken evenly.
- Drizzle lemon juice over the chicken and remove it from heat.
- Stir in the parsley, ensuring it’s evenly mixed.
Step 2: Prepare the Salad
- In a bowl, add cucumber, tomato, red onion, radishes, avocado, and basil.
- Drizzle with olive oil, and season with salt and pepper.
- Toss gently until everything is combined.
Step 3: Assemble the Gyros Bowls
- Place the chicken on one side of your serving bowl.
- Add the salad on the other side.
- Top with feta cheese and olives if desired.
- Drizzle the optional yogurt garlic sauce on top.
Step 4: Serve and Enjoy!
Serve immediately and enjoy your Leftover Chicken Gyros Bowls for a fresh, healthy, and delicious meal!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh herbs like parsley and basil to enhance the flavor of the salad.
- For a creamier texture, add a dollop of hummus on the side.
- Substitute tofu or chickpeas for a vegetarian option.
- For extra heat, add a pinch of cayenne pepper to the chicken seasoning.