Description
Welcome to this delicious journey into the world of Korean BBQ! Whether you’re a seasoned cook or just starting out, this Korean BBQ Chicken Skewers recipe is sure to impress your family and friends. Let’s dive into the rich flavors of Korean cuisine with a dish that’s both easy to prepare and packed with mouthwatering goodness.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts, cut into 1.5-inch pieces
- Salt and pepper, to taste
- 1 teaspoon Asian five-spice (optional)
- 3 green onions, finely chopped
- Steamed rice or cooked noodles for serving (optional)
For the Korean BBQ Sauce:
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- 4 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 2 tablespoons cold water + 2 teaspoons cornstarch
Instructions
- Prepare the BBQ Sauce:
- In a medium saucepan over medium-high heat, stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil.
- In a small bowl, stir together cold water and cornstarch until dissolved. Stir this mixture into the boiling sauce.
- Remove from heat and divide the sauce between two bowls. Reserve one bowl for serving later.
- Prepare the Chicken:
- Skewer chicken onto metal or soaked wooden skewers.
- Season chicken pieces with salt, pepper, and Asian five-spice (if using).
- Brush the chicken all over with the Korean BBQ sauce (using the sauce from one bowl—remember to reserve the other bowl for serving).
- Cook the Chicken:
- Grill the skewers over medium heat for 8-10 minutes, turning periodically and brushing with additional BBQ sauce after each turn.
- For a baking option, preheat the oven to 400°F and bake for 20-25 minutes, turning once and brushing with sauce halfway through.
- Serve:
- Serve the chicken skewers over steamed rice or noodles, garnished with green onions, and drizzled with the reserved BBQ sauce. Enjoy!
Notes
- Marinating Time: For even more flavor, marinate the chicken in the BBQ sauce for 30 minutes to an hour before skewering and cooking. This allows the chicken to absorb the flavors deeply.
- Skewer Options: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.